Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa )
Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa )

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, challah bread (enriched yeast dough) # festive contest _ mombasa ). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Like brioche, challah is an enriched bread, which is "a fancy way of saying the dough contains fat, eggs, and sugars, which tenderize the dough to create a soft, even crumb." To be a true brioche, the dough has to contain butter, which makes it decadently rich. Challah is an enriched bread, which means that in addition to water, yeast, and flour, it also has eggs and additional fat added to it. It's similar to Hawaiian rolls, babka, and sticky buns in this way. It's these added ingredients that give enriched breads their moist, soft, and extra-flavorful quality.

Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have challah bread (enriched yeast dough) # festive contest _ mombasa ) using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):
  1. Get 1 Cup Lukewarm Milk (Water if preferred)
  2. Make ready 2 Tsp instant Yeast
  3. Make ready 4-4.5 APF (All Purpose Flour)
  4. Get 1/4 Cup Sugar
  5. Take 2 Tsp Salt
  6. Get 2 large Eggs
  7. Get 1 Egg yolk (Reserve whites for brushing)
  8. Make ready 1/4 Cup Canola oil (or any neutral flavored oil)
  9. Make ready Sesame/Chia seeds (optional)

Allow it to rise until puffy, then bake as directed in the original recipe. In a medium bowl, whisk together the eggs, oil, and additional sweetener. Challah is an enriched dough, very similar to a brioche dough (brioche is an enriched bread dough with added eggs, butter, sometimes milk & sugar) but is made without any dairy products. Dairy is not used to make the Challah kosher (meaning, in accordance with Jewish dietary law).

Instructions to make Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):
  1. Dissolve the yeast. IN water, a healthy pinch of sugar and stir. Let it stand till you see a frothy layer across the top 5 - 10mins.
  2. Mix dry ingredients.
  3. Add eggs, yolk and oil.
  4. Mix to form a shaggy dough.
  5. Knead for about 6- 10 mins
  6. Let dough rise till doubled.
  7. Divide dough and roll into ropes. You can have 3 - 6 ropes. I made 4 ropes.
  8. Braid the dough. Like braiding yarn, and squeeze them at the end once done.
  9. Cover with cling flim or a clean kitchen towel and let the challah rise.
  10. Brush the challah with egg white mixed with a little water or milk and you can top it off with sesame seed/ chia seeds (optional)
  11. Bake at 180 for 30 -35 mins till browned as desired. Remove and cool before slicing.

Challah is an enriched dough, very similar to a brioche dough (brioche is an enriched bread dough with added eggs, butter, sometimes milk & sugar) but is made without any dairy products. Dairy is not used to make the Challah kosher (meaning, in accordance with Jewish dietary law). Enriched bread, on the other hand, contains a high percentage of fat - most often thanks to eggs, milk, and/or butter - and is also sweeter than its lean counterpart. Brioche and challah are the most popular variations, along with pannetone or stollen around the holidays. Challah (listen to the pronunciaton) is a traditional Jewish bread that is eaten on the Sabbath and holidays.

So that is going to wrap this up with this special food challah bread (enriched yeast dough) # festive contest _ mombasa ) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!