Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, tartiflette. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tartiflette is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tartiflette is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tartiflette using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tartiflette:
- Take pommes de terres
- Get lardons
- Take oignons
- Take crème fraîche légère 15%
- Make ready reblochon
- Prepare Sel / poivre
Steps to make Tartiflette:
- Préchauffer le four à 240°C (th.8).
- Faire cuire les pommes de terre pendant 30/35 minutes.
- Couper les oignons, et les faites revenir dans une poêle, y ajouter les lardons.
- Éplucher et couper en rondelles les pommes de terre.
- Couper le reblochon en fine lamelles dans le sens de l’épaisseur (sans enlever la croûte)
- Les disposer dans un plat à gratin, et commencer les étages successifs.
- Les étages dans l’ordre sont pommes de terre; mélange oignons / lardons ; crème fraîche ; reblochon.
- Finissez le dernier étages en recouvrant avec du reblochon, puis mettre au four pendant 20 minutes.
- Servir chaud, accompagné d’une petite salade verte.
So that is going to wrap it up for this exceptional food tartiflette recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
