Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my won ton soup with prawns squid & miso base. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Won Ton Soup with prawns squid & miso base is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. My Won Ton Soup with prawns squid & miso base is something which I have loved my whole life.
To me a bowl of wonton soup is all about comfort. This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc. Mostly everything on the menu is delish!
To get started with this particular recipe, we have to first prepare a few components. You can cook my won ton soup with prawns squid & miso base using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Won Ton Soup with prawns squid & miso base:
- Prepare Wontons shrimp & Pork
- Make ready water
- Prepare Miso base
- Prepare frozen cooked prawns and squid
- Prepare Oyster sauce
- Get small drops of fish sauce
- Get Chop some spring onion for the finish
My favorite version of wonton soup—the version that's good enough to eat like a meal and not just an MSG headache-inducing appetizer, is the rich, shrimp and pork version served in Hong Kong. The broth, a far cry from the salty, one-dimensional versions I had as a kid, is made with chicken and pork, with a rich body and a faint aroma of the sea. The wontons are stuffed fuller than most. Use raw shrimp to make the filling and add the seasoning.
Instructions to make My Won Ton Soup with prawns squid & miso base:
- Bring the water to the boil add the sachet of miso then add the frozen wontons.
- Next add the prawns and chopped squid. Then turn up to boil once boiling turn down and simmer
- Add the oyster sauce and drops of fish sauce simmer for 10 - 15 minutes then its ready to serve.
The wontons are stuffed fuller than most. Use raw shrimp to make the filling and add the seasoning. For the wrapper, you will need wonton wrappers, which are square in shape and pale yellow in color. Assemble the shrimp wontons by adding the filling to the wonton wrapper and then fold to form wontons. The shrimp wontons here are the best.
So that is going to wrap it up with this special food my won ton soup with prawns squid & miso base recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
