Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tartiflette. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tartiflette is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tartiflette is something which I have loved my whole life. They are fine and they look wonderful.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
To begin with this recipe, we must first prepare a few ingredients. You can cook tartiflette using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tartiflette:
- Take 2 reblochons
- Prepare 2.5 kgs de pommes de terre
- Get 600 grs lardons fumés
- Prepare 2 gros oignons
- Get 2 cuillères à soupe crème fraîche
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Instructions to make Tartiflette:
- Épluchez et découpez en morceaux vos pommes de terre et les faire cuire
- Découpez vos oignons et les faire revenir dans une poêle avec un peu d huile d'olive
- Lorsque vos oignons sont cuits rajoutez les lardons. Je rajoute à ce moment de la cuisson de l ail du poivre et du persil
- Lorsque vos pommes de terre sont cuites les mettre dans un plat les écraser légèrement et y incorporer la crème fraîche
- Rajoutez ensuite vos lardons et mélangez bien pour répartir dans tout le plat le mélange.
- Découpez les reblochons et les déposez sur le plat
- Mettre au four et servir accompagné d une petite salade
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
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