Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sugar-free date cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sugar-Free Date Cookies is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sugar-Free Date Cookies is something that I’ve loved my whole life.
Line a baking sheet with parchment paper. This Sugar Free Date Cookies recipe is a simple, diabetic friendly snack that is also gluten free and vegan! The dough is easy to come together with just three healthy, dairy free ingredients of oatmeal, dates and peanut butter. These sugar free cookies are the BEST if you want a guilt free treat.
To begin with this recipe, we must prepare a few ingredients. You can have sugar-free date cookies using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sugar-Free Date Cookies:
- Take 90 grams Whole wheat flour
- Take 80 grams Cake Flour
- Make ready 1 grams Natural salt
- Make ready 35 grams Canola oil
- Make ready 50 ml Water
- Make ready 1 dash Cinnamon
- Get 100 grams total Dried fruit (dates, cranberries)
Add flour mixture to first mixture. Sugar-free date cookies: Enjoy the natural sweetness from the dates, the crunch from the pecans, the moisture from the banana, and the satisfaction that you're serving your family a healthier cookie. Ingredients: One cup chopped Piarom dates. Mix flour, baking powder, salt and cinnamon.
Instructions to make Sugar-Free Date Cookies:
- Make the dough. Combine the flours, salt, canola oil and water in a bowl and mix until the dough comes together into a ball. Wrap in cling film and leave to rest in the refrigerator for 1 hour.
- Blend the dried fruit into a paste in the food mill (it's easiest if you add a little water). For those of you with a little more willpower, you could try finely chopping the dried fruit with a knife, but you'll probably get tired.
- Split the dough into 3 equal portions and spread 1/3 of the paste over each. Preheat the oven to 180℃.
- Roll the dough up, while keeping the edges tidy, into a tight roll.
- Slice the roll at 3-4 cm intervals. Re-adjust the shape of the cookies with your hands and line up on a baking tray. Repeat Steps 4-5 with the remaining dough.
- Bake the cookies at 180℃ for 20-30 minutes. You may need to adjust the cooking time depending on the cookies' size. If you turn the cookies over once during baking, they should cook through evenly.
Ingredients: One cup chopped Piarom dates. Mix flour, baking powder, salt and cinnamon. Add flour mixture to first mixture. Great recipe for Sugar-Free Date Cookies. I tried to imitate the delicious cookies I found in a famous bakery with naturally-leavened bread.
So that’s going to wrap this up for this special food sugar-free date cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
