Egg Roll Wrapper Chicken and Dumplings
Egg Roll Wrapper Chicken and Dumplings

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg roll wrapper chicken and dumplings. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Roll Wrapper Chicken and Dumplings is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Egg Roll Wrapper Chicken and Dumplings is something which I have loved my entire life.

Stir in shredded chicken Bring to a boil and tear the egg roll dough into large pieces, dropping each piece into the soup one a time. I hope you enjoy :) To make dumplings, combine flour and salt. Make a well in flour; add egg. Continue until flour is used up, adding additional broth as needed, and dough is consistency of pie dough.

To begin with this particular recipe, we must prepare a few components. You can have egg roll wrapper chicken and dumplings using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Egg Roll Wrapper Chicken and Dumplings:
  1. Prepare chopped mushrooms
  2. Get minced garlic
  3. Make ready chopped tomatoes
  4. Prepare cream of chicken soup
  5. Get chicken stock, more or less to suit preference
  6. Get cooked quinoa
  7. Make ready shredded chicken. I used three chicken legs
  8. Make ready egg roll wrappers

The square wrappers are made with a combination of wheat flour, water, egg, and salt. Wontons can be boiled, steamed, pan-fried, or deep-fried. Arrange egg roll wrappers on a work surface. To make wrappers, spray a nonstick skillet with cooking spray and heat over medium heat.

Instructions to make Egg Roll Wrapper Chicken and Dumplings:
  1. Heat oil in a pan, and saute mushrooms with a little salt until softened, about 5 minutes
  2. Add minced garlic, and saute until just fragrant, about 30 seconds
  3. Add chopped tomatoes, and saute for about two minutes
  4. Add cream of chicken soup
  5. Whisk in chicken stock. I used homemade stock that I made from cooking the chicken 🐔 for this recipe.
  6. Stir in quinoa to thicken the soup
  7. Stir in shredded chicken
  8. Bring to a boil and tear the egg roll dough into large pieces, dropping each piece into the soup one a time.
  9. Lower the heat so that the soup is just bubbling, stirring occasionally, for about 15 minutes.
  10. I hope you enjoy : )

Arrange egg roll wrappers on a work surface. To make wrappers, spray a nonstick skillet with cooking spray and heat over medium heat. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Chinese egg rolls are a popular snack and appetizer not just in China and Taiwan but all over the world. The dough is made of egg and flour and can be made with a variety of fillings such as meat and seafood, as well as vegetarian versions.

So that’s going to wrap this up for this exceptional food egg roll wrapper chicken and dumplings recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!