Instant Pot Beef Brisket 2#
Instant Pot Beef Brisket 2#

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instant pot beef brisket 2#. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Your Instant Pot is the perfect appliance to turn to if you want tender, juicy beef brisket done quickly. Here, we cut the brisket in half so it can fit inside the pot. After it's seared, it's cooked with plenty of onions that add body once blended into the flavorful, rich sauce. If you are making this brisket for Passover, look for products (like ketchup) that are labeled "Kosher for Passover." How To Cook Beef Brisket In The Instant Pot.

Instant Pot Beef Brisket 2# is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Instant Pot Beef Brisket 2# is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook instant pot beef brisket 2# using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Beef Brisket 2#:
  1. Make ready 1 Red Onion
  2. Make ready 1 TBSP Maple Syrup
  3. Make ready 1 TBSP Garlic Powder
  4. Get 2 TBSP Apple Cider Vinegar
  5. Get Liquid Smoke
  6. Make ready 1 Cup Chicken Broth

To serve, there are two options. Slice the brisket and place on a serving platter. Spoon the reduced/thickened sauce over top and garnish with fresh herbs of choice. Shred the brisket using two forks.

Steps to make Instant Pot Beef Brisket 2#:
  1. Add sliced onion, minced garlic, maple syrup, honey, apple cider vinegar, 3 - 5 drops liquid smoke, and chicken stock to Instant Pot. Mix well. Add marinated brisket in Instant Pot.
  2. Pressure Cook at High Pressure for 60 minute and Natural Release for 15 minutes. Remove the lid carefully.

Spoon the reduced/thickened sauce over top and garnish with fresh herbs of choice. Shred the brisket using two forks. Return the shredded brisket to the Instant Pot with the sauce. Toss to coat all the meat in the sauce. Place sliced onions in the inner liner of your pressure cooker or Instant Pot.

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