Instant Pot Enchiladas
Instant Pot Enchiladas

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant pot enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pour chicken broth into a multi-functional pressure cooker (such as Instant Pot®). Add a rack to the bottom of the pot and place seasoned chicken on top. When the pin drops and pressure is released, open lid and carefully remove the pans. Use tongs to remove enchiladas from the pan.

Instant Pot Enchiladas is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Instant Pot Enchiladas is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have instant pot enchiladas using 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Enchiladas:
  1. Prepare 1 whole chicken, cut into 2 thighs and 2 breast and skinned or four boneless, skinless chicken breasts
  2. Get 1 onion diced
  3. Take 8 cloves garlic minced
  4. Take 1 jalapeño minced
  5. Prepare 1 (28 oz) can crushed tomatoes
  6. Prepare 2 TBSP cumin
  7. Make ready 1/2 can chipotle peppers with sauce, chopped
  8. Take 2 TBSP apple cider vinegar
  9. Prepare 2 cups chicken stock
  10. Take 2 TBSP sugar
  11. Make ready 1 TBSP salt
  12. Make ready 1 TBSP chilli powder
  13. Prepare Olive Oil
  14. Make ready 1 TBSP flour (GF or Reg)
  15. Take Assembly
  16. Make ready 1/2 onion minced
  17. Get 1 bunch cilantro
  18. Prepare Salt and pepper
  19. Make ready 3 cups colby jack or cheddar cheese
  20. Make ready 1 cups catija cheese or queso blanco
  21. Take 18 tortillas
  22. Make ready Green onion/scallions diced
  23. Make ready Sour cream
  24. Prepare Pico de Gallo
  25. Get Avocados sliced
  26. Prepare Limes

Instant Pot enchiladas are great with ground beef, sausage, chicken or shredded pork inside. Smothered with cheese they'll make your mouth water every time. Looking for a yummy Mexican meal you can make in a pressure cooker? Instant Pot enchiladas may be exactly what you're waiting for!

Steps to make Instant Pot Enchiladas:
  1. Press sauté function on the instant pot. Add onions, garlic, jalapeño and sauté for 5 min.
  2. Add cumin, chilli powder, sugar, chicken stock, tomatoes, chipotle peppers and sauce, apple cider vinegar and chicken, salt and pepper. Stir
  3. Set instant pot to 10 minutes high pressure and seal the steam spout. Once it’s finished manually release the steam and open the lid.
  4. Remove cooked chicken from instant pot and let cool, leaving the sauce in the instant pot. Turn to sauté mode and heat sauce. Put flour and a cup of sauce in a mason jar and shake until the flour is dissolved, this prevents clumping. Add to the sauce in the pot and allow to thicken. Once thickened (about 10 min) put sauce in a blender and blend until smooth. and shred once it cools. Season to taste and set aside to cool.
  5. Shred cooled chicken, removing any bones/skin etc. Place in a bowl and add salt and pepper, onion and cilantro. Stir.
  6. Shred colby jack/cheddar cheese and put in a bowl
  7. Set up assembly: tortillas, bowl of chicken, bowl of cheese, wax paper with oil on it, baking dish, sauce. Cover the bottom of the baking dish with sauce. Take a tortilla, add chicken, cheese, place on oiled wax paper and roll. Place seam down in baking dish, working from left to right fill the dish. Top enchiladas with sauce and sprinkle the remaining colby/cheddar cheese on top.
  8. Cover enchiladas with tin foil and bake for 20 min at 350°. Remove tin foil, sprinkle cotija cheese on top and put the enchiladas back in the oven uncovered for 10 min or until the cheese is melted.
  9. Remove enchiladas from oven, sprinkle with chives/green onions and serve with sour cream, avocado, lime and pico de gallo
  10. Freeze: after assembly either before or after baking

Looking for a yummy Mexican meal you can make in a pressure cooker? Instant Pot enchiladas may be exactly what you're waiting for! Add chicken broth, tomato sauce, chili powder, sugar, cumin, salt and pepper to Instant Pot and stir to combine. These (Instant Pot) Pressure Cooker Shredded Beef Enchiladas are sure to be a family favorite. Featuring pressure cooker shredded beef, these enchiladas are then wrapped in a soft flour tortilla, covered in a not-too-spicy sauce and Mexican cheese, and baked in an oven until golden brown and gooey.

So that is going to wrap this up with this exceptional food instant pot enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!