Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, macaroon-chocolate bars. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Macaroon-Chocolate Bars is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Macaroon-Chocolate Bars is something which I’ve loved my entire life.
In a small saucepan, combine chocolate pieces and shortening. Heat over low heat until melted, stirring constantly. Simple, delicious and crowd friendly, this bar was inspired by chocolate-dipped macaroons. A chocolate-chunk cookie base gets topped with a sweet coconut layer and drizzled with additional chocolate for a decadent dessert you won't be able to resist!
To begin with this particular recipe, we have to prepare a few components. You can cook macaroon-chocolate bars using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Macaroon-Chocolate Bars:
- Prepare Crust
- Take crushed chocolate sandwich cookies with white filling (about 20 cookies)
- Prepare sugar
- Get cocoa powder
- Prepare butter (melted)
- Make ready vanilla
- Prepare Macaroon Top
- Get all-purpose flour
- Make ready sugar
- Take salt
- Make ready flaked coconut
- Take egg whites, lightly beaten
- Prepare vanilla
- Take Toppings
- Prepare semisweet chocolate pieces
- Take coconut oil
- Get toasted almonds (optional)
In a microwave, melt chocolate and butter; stir until smooth. Macaroon Bars These are a popular sweet in Scotland made from vanilla filling and chocolate and coconut topping. Scottish Macaroon Bars are made from a surprising main ingredient: potatoes! Bet you wouldn't have guessed that!
Instructions to make Macaroon-Chocolate Bars:
- Preheat oven to 350°F. Line a 13x9x2 pan with foil extending foil over sides. Lightly grease foil and set aside.
- In a food processor, pulse cookies, sugar, and cocoa powder until fine crumbs. Place in a large bowl and stir in melted butter and vanilla until combined. Firmly press cookie mixture into prepared pan. Bake for 8 minutes.
- While the crust bakes, combine flour, sugar, salt. Stir in flaked coconut. Stir in egg whites and vanilla until combined. Spoon coconut mixture over warm crust. Using a fork, carefully press coconut mixture to edges of pan.
- Bake for 25 minutes or until macaroon layer is set and lightly browned. Cool in pan on a wire rack.
- In a small saucepan, combine chocolate chips and coconut oil over low heat, stirring until melted. Drizzle over bars. Chill about 30 minutes or until chocolate is set.
- Using edges of foil, lift out of pan and cut into 24 bars. Cut each bar diagonally to make 48 triangles. If desired place almonds on top.
- To store: place bars between sheets of wax paper in an airtight container, cover. Store at room temp for 3 days or freeze for up to 3 months.
Scottish Macaroon Bars are made from a surprising main ingredient: potatoes! Bet you wouldn't have guessed that! This treat is a quintessential Scottish sweet, especially loved by those who adore coconut. If you don't already know that potatoes are one of my favorite foods, now you know. Make brownie batter as directed on box.
So that’s going to wrap it up with this exceptional food macaroon-chocolate bars recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
