Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, macaroon-chocolate bars. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Get Chocolate Chocolate Bar today with Drive Up, Pick Up or Same Day Delivery. In a small saucepan, combine chocolate pieces and shortening. Heat over low heat until melted, stirring constantly. Simple, delicious and crowd friendly, this bar was inspired by chocolate-dipped macaroons.
Macaroon-Chocolate Bars is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Macaroon-Chocolate Bars is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have macaroon-chocolate bars using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Macaroon-Chocolate Bars:
- Take Crust
- Make ready 2 cup crushed chocolate sandwich cookies with white filling (about 20 cookies)
- Prepare 1/2 cup sugar
- Take 1/3 cup cocoa powder
- Get 1/3 cup butter (melted)
- Take 1 tsp vanilla
- Prepare Macaroon Top
- Take 2/3 cup all-purpose flour
- Prepare 1/3 cup sugar
- Get 1/4 tsp salt
- Prepare 2 33/50 cup flaked coconut
- Prepare 3 egg whites, lightly beaten
- Get 1/2 tsp vanilla
- Prepare Toppings
- Make ready 1/2 cup semisweet chocolate pieces
- Prepare 1 tsp coconut oil
- Make ready toasted almonds (optional)
Mix together, milk, vanilla and remaining egg well. In a microwave, melt chocolate and butter; stir until smooth. Macaroon Bars These are a popular sweet in Scotland made from vanilla filling and chocolate and coconut topping. Scottish Macaroon Bars are made from a surprising main ingredient: potatoes!
Steps to make Macaroon-Chocolate Bars:
- Preheat oven to 350°F. Line a 13x9x2 pan with foil extending foil over sides. Lightly grease foil and set aside.
- In a food processor, pulse cookies, sugar, and cocoa powder until fine crumbs. Place in a large bowl and stir in melted butter and vanilla until combined. Firmly press cookie mixture into prepared pan. Bake for 8 minutes.
- While the crust bakes, combine flour, sugar, salt. Stir in flaked coconut. Stir in egg whites and vanilla until combined. Spoon coconut mixture over warm crust. Using a fork, carefully press coconut mixture to edges of pan.
- Bake for 25 minutes or until macaroon layer is set and lightly browned. Cool in pan on a wire rack.
- In a small saucepan, combine chocolate chips and coconut oil over low heat, stirring until melted. Drizzle over bars. Chill about 30 minutes or until chocolate is set.
- Using edges of foil, lift out of pan and cut into 24 bars. Cut each bar diagonally to make 48 triangles. If desired place almonds on top.
- To store: place bars between sheets of wax paper in an airtight container, cover. Store at room temp for 3 days or freeze for up to 3 months.
Macaroon Bars These are a popular sweet in Scotland made from vanilla filling and chocolate and coconut topping. Scottish Macaroon Bars are made from a surprising main ingredient: potatoes! Bet you wouldn't have guessed that! This treat is a quintessential Scottish sweet, especially loved by those who adore coconut. If you don't already know that potatoes are one of my favorite foods, now you know.
So that’s going to wrap it up for this special food macaroon-chocolate bars recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
