Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant parmigiana:. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Enjoy A Taste Of Italy With This Delicious Eggplant Parmesan. Top with a layer of the fried eggplant; the eggplant slices. In a large straight-sided skillet, heat oil over medium-high (a few breadcrumbs should sizzle when added). Drain on a paper-towel-lined baking sheet.
EGGPLANT PARMIGIANA: is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. EGGPLANT PARMIGIANA: is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggplant parmigiana: using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make EGGPLANT PARMIGIANA::
- Prepare 2 eggs
- Prepare 1 cup fresh basil leaves
- Get 1/2 cup Parmesan cheese
- Get 1 large eggplant (aubergine)بیگن
- Get 1/2 cup self raising flour(or plain flour + 1/2 tsp baking powder)
- Take 1/2 tsp chilli flakes
- Take Pinch salt or to taste
- Prepare to taste Black pepper
- Prepare 125 g Mozzarella cheese
- Get Oil for frying
- Take 1/2 cup marinara sauce or chilli sauce or Tomato ketchup
Line two baking sheets with parchment paper. Place the eggplant slices on the baking sheets and brush with the oil on both sides. The richness and depth of flavor that you get from this authentic version is well worth the extra effort. Add a layer of fried eggplant (it's okay if they overlap a little), a handful of Grana (or Parmigiano) cheese, a pinch of salt, slices of mozzarella, and chopped basil leaves.
Instructions to make EGGPLANT PARMIGIANA::
- Preheat your oven to 400°F – 200°C and heat up your frying oil to 350°F – 180°C.
- Break two whole eggs into a flat dish. Add finely grated Parmesan cheese, salt,pepper and chilli flakes. Add some chopped basil leaves and add to egg mixture, using a fork give it a good mix and set aside.
- Trim the top and tail of your eggplant, using a peeler, peel half the skin off leaving some black stripes. Slice length wise. You should get six good slices plus the end trimmings.
- Place your self raising flour in a flat dish or plate and dust in flour each slice of eggplant thoroughly. Coat each slice in the egg mixture, ensure they are totally covered. - - Place coated eggplant slices carefully in your hot frying oil. Fry until golden brown and turn over. Once cooked place onto kitchen paper towel to absorb the oil.
- Arrange 3 slices side by side and place 2 or 3 fresh basil leaves on each slice. Top with slices of mozzarella cheese. Place a slice of eggplant on top like a sandwich. - - Transfer to a baking dish and place in preheated oven at 400°F – 200°C for 7 to 8 minutes.
- Add some hot marinara sauce or your favourite sauce on a serving plate and place your eggplant slices on top garnished with fresh basil leaves. - Enjoy ! with pasta or boiled rice.
The richness and depth of flavor that you get from this authentic version is well worth the extra effort. Add a layer of fried eggplant (it's okay if they overlap a little), a handful of Grana (or Parmigiano) cheese, a pinch of salt, slices of mozzarella, and chopped basil leaves. Keep alternating layers of ingredients: First the eggplants followed by grana cheese, mozzarella, basil, and finally tomato sauce. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.
So that is going to wrap it up for this exceptional food eggplant parmigiana: recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
