No Soak Instant Pot Refried Beans
No Soak Instant Pot Refried Beans

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, no soak instant pot refried beans. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

No Soak Instant Pot Refried Beans is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. No Soak Instant Pot Refried Beans is something that I’ve loved my entire life. They are fine and they look wonderful.

The beauty of making refried beans in the Instant Pot is that you don't need to soak the beans in advance to speed up the cooking time. The pressure cooker takes care of it. THREE: No Canned Beans, Please Don't be tempted to make Instant Pot Refried Beans with canned beans. Directions: Add all ingredients to inner pot.

To begin with this recipe, we must first prepare a few components. You can cook no soak instant pot refried beans using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make No Soak Instant Pot Refried Beans:
  1. Make ready 1 Tbsp extra virgin olive oil
  2. Take 1 small yellow onion finely chopped
  3. Take 2 small jalapeno pepper, cored, seeded and finely chopped
  4. Take 3 cloves garlic, minced
  5. Get 4 cups chicken broth
  6. Get 3 cups water
  7. Get 2 bay leaves
  8. Prepare 1 1/2 tsp sea salt
  9. Make ready 1 tsp ground cumin
  10. Get 1 tsp dried oregano
  11. Make ready 1/2 tsp ground cayenne pepper
  12. Take 1 lb dry pinto beans, rinsed

When the pressure is released, remove the lid and throw away the bay leaf. Use a potato masher to mash the Instant Pot refried beans to your desired consistency. I like to leave some beans whole (or mostly whole) for a little extra texture. In the Instant Pot, place the onion, garlic, jalapeño pepper, cumin, chili powder, pinto beans, water and kosher salt, and give them a stir.

Steps to make No Soak Instant Pot Refried Beans:
  1. Set instant pot to saute', add olive oil and allow to preheat.
  2. Add onion and jalapenos stir and saute for several minutes, until onion appears softened and translucent.
  3. Add garlic and stir for about 30 seconds.
  4. Add chicken broth, water, herbs and spices and give a quick stir, then add pinto beans.
  5. Place cover on instant pot, cancel saute' mode and set to pressure cook on high for 45 minutes.
  6. When pressure cycle is finished allow to vent naturally for 25-30 minutes and then vent and remove lid.
  7. Remove bay leaves, strain bean mixture over a large bowl. Return beans and vegetables to pot and mash with potato masher, adding back broth as needed for texture.
  8. Save broth for making rice or cooking black beans in.

I like to leave some beans whole (or mostly whole) for a little extra texture. In the Instant Pot, place the onion, garlic, jalapeño pepper, cumin, chili powder, pinto beans, water and kosher salt, and give them a stir. Lock the lid and place the vent in the "Sealing" position. Add ingredients to the instant pot. Place the beans in the bowl of the instant pot, add the onions, garlic, cumin, chili powder, chili peppers (if using), bay leaves, salt, pepper and finish with the liquids.

So that is going to wrap this up for this special food no soak instant pot refried beans recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!