Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yakiniku. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The term later became associated with Korean. Reviews on Yakiniku in Honolulu, HI - Han No Daidokoro, Sura Hawaii, Japanese BBQ Yoshi, Yakiniku Don-Day, Yakiniku Seoul, Yakiniku Sizzle, New Shilawon Korean Restaurant, Yakiniku Korea House, Gyu-Kaku Japanese BBQ, Gen Korean BBQ House Beef Yakiniku. This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special.
Yakiniku is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Yakiniku is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yakiniku using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yakiniku:
- Make ready *Note: All ingredients need to be prepared in the sizes that are easy to eat
- Make ready Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc
- Take Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc
- Take Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc
- Prepare My Family’s Yakiniku Sauce
- Take 3 tablespoons Roasted Sesame Seeds
- Get 1-2 cloves Garlic *grated
- Make ready 1 small piece Ginger *grated
- Make ready 1/2 Apple *grated
- Prepare 1/4 Onion * grated
- Get 1/2 cup Soy Sauce
- Take 2 tablespoons Mirin
- Take 1-2 teaspoons Toban Djan (Chili Bean Sauce)
- Make ready *Note: Add 1-2 teaspoons Sugar if you like it sweeter
- Get *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool
Yaikiniku Gen is one of the restaurant which tied up with Yakiniku Toraji. serving premium quality beef such as Kobe, Wagyu. The term yakiniku is derived from the Japanese term yaki, which means "grilled," and niku, which means "meat," or "beef."It is a term that is used broadly to describe various grilled and cooked meats, including American outdoor BBQ-style meats and Korean-style barbecue, which is meat that is often marinated and cooked on a tabletop, open-flame grill. Yakiniku is the name for barbecue in Japan. Because it focuses on drawing out the natural flavor of the meat, many cuts of beef do not come marinated or pre-seasoned.
Steps to make Yakiniku:
- Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking.
- When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. - *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. - (see recipe)
- As things are eaten, cook more as required. This way everyone can eat until they are satisfied.
Yakiniku is the name for barbecue in Japan. Because it focuses on drawing out the natural flavor of the meat, many cuts of beef do not come marinated or pre-seasoned. Additional seasoning is often no more than a bit of salt, a squeeze of lemon, or a splash of "tare" (dipping sauce) after the meat has been grilled. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce. It's perfect for dipping thinly sliced of well-marbled short rib and other grilled goodies.
So that is going to wrap it up with this exceptional food yakiniku recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
