Marinara sauce for pasta
Marinara sauce for pasta

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, marinara sauce for pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Marinara sauce for pasta is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Marinara sauce for pasta is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook marinara sauce for pasta using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Marinara sauce for pasta:
  1. Take 5 tomatoes Ripe -
  2. Get 1 Onions -
  3. Get - 5 cloves Garlic
  4. Take 2 tsps Olive oil -
  5. Prepare Salt - as needed
  6. Take 1/2 tsp Sugar -
  7. Take 1/2 tsp Black pepper powder -
  8. Take 4 - 5 basil Fresh leaves -
  9. Prepare 4 - 5 parsley Fresh leaves -
  10. Take 1/2 tsp oregano Dry -

Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Heat another tablespoon of olive oil in a large skillet over medium-low heat. Stir in diced tomatoes and green onion; cook and stir until the tomatoes have softened.

Instructions to make Marinara sauce for pasta:
  1. Boil 1 litre of water in a wide-bottomed pan.
  2. Wash the tomatoes and make a slit on the top (like a + sign)
  3. When water starts to boil, carefully drop the whole tomatoes into the water.
  4. Let the tomatoes boil for 2 minutes. Once the skin starts to peel, switch off the flame.
  5. Rinse the tomatoes in cold water. Peel them and chop them coarsely. Collect the juices.
  6. Finely chop onions and garlic.
  7. In a pan, heat olive oil in medium flame.
  8. Saute garlic for a minute and then add onions. Saute for 2 minutes.
  9. Add the chopped, blanched tomatoes, along with the juices.
  10. Add required salt. Mix well and let it cook for 7-8 minutes.
  11. Once it becomes a mushy texture, switch off the flame.
  12. Using a hand/stick blender, blend the tomato mixture into a smooth paste. Add little hot water if needed.
  13. Switch on the flame, place the pan with tomato paste in medium flame.
  14. Add pepper powder, sugar, fresh and dry herbs. Mix well.
  15. Add the cooked pasta to the hot sauce.
  16. Mix well and serve immediately

Heat another tablespoon of olive oil in a large skillet over medium-low heat. Stir in diced tomatoes and green onion; cook and stir until the tomatoes have softened. Stir onion mixture into the tomatoes, then add crushed tomatoes, tomato paste, oregano, and thyme. Combine the olive oil and garlic in a large skillet. If you want to make a hearty, filling dish, choose spaghetti sauce or a marinara with a thicker consistency.

So that’s going to wrap it up with this special food marinara sauce for pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!