Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, prawn wonton soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
It's a popular soup served at many Chinese restaurants. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth. Wontons are Chinese dumplings wrapped with wonton wrappers. They are commonly filled with shrimp, ground pork or a combination of shrimp and pork.
Prawn Wonton Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Prawn Wonton Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook prawn wonton soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Wonton Soup:
- Take Frozen (or Fresh) Prawns
- Get Wonton Wrappers (*25 to 30 sheets)
- Prepare Spring Onions *finely chopped
- Prepare small piece Ginger *grated
- Take Shiitake Mushrooms *finely chopped
- Prepare Egg White
- Make ready Salt
- Take White Pepper
- Make ready Potato Starch
- Make ready <Soup>
- Take Dashi Stock *can be replaced by Chicken or Vegetable stock
- Get Salt
- Prepare Soy Sauce
Place a heaped teaspoon of mixture into the centre of a wonton wrapper. Pour in chicken broth, soy sauce and rice vinegar then bring pot to a boil by increasing heat to high. Place a heaping teaspoon of pork mixture in the center of a wonton wrapper. Fold the bottom point to the top point, creating a triangle, and pinch to seal.
Instructions to make Prawn Wonton Soup:
- Place Dashi Stock in a large saucepan over medium heat. Add Salt & Soy Sauce and bring to a simmer. If you use Chicken or Vegetable stock, alter the amount of Salt & Soy Sauce. I recommend to add some Ginger slices and Spring Onion to the stock to add Asian flavour. (Remove them before cooking wontons.)
- Mince the thawed Prawns by chopping up, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well.
- Place 1 wonton wrapper on a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose. For soup, attach both bottom corner edges together. Repeat with remaining mixture and wrappers.
- Add wontons to simmering soup. Cook, uncovered, for 5 minutes or until wontons float to the surface and cooked through.
- Alternatively, you can deep fry the triangular wontons.
Place a heaping teaspoon of pork mixture in the center of a wonton wrapper. Fold the bottom point to the top point, creating a triangle, and pinch to seal. If you are interested in Sichuan style red oil wonton soup, check here Spicy wonton soup. Firstly, we need to make the shrimp filling. In a large bowl, mix minced pork (you can also add chicken)and shrimp with green onions, grated ginger, coriander, light soy sauce, egg white, sesame oil and salt.
So that is going to wrap this up for this exceptional food prawn wonton soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
