Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, tartiflette. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Drain and set aside to cool slightly. With smoky bacon, potatoes and Reblochon cheese, this easy French tartiflette recipe makes a great side dish to share. Simply combine the ingredients and bake until oozy and golden - comfort food doesn't come better than this! Magazine subscription - Get a cocktail kit & exclusive class when you subscribe.
Tartiflette is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Tartiflette is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tartiflette using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tartiflette:
- Prepare 1/2 reblochon
- Prepare 6 pommes de terre
- Prepare Oignons
- Prepare Crème fraîche
This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. How to cook tartiflette - recipe A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese Carby colossus.
Steps to make Tartiflette:
- Faites revenir l'oignon dans la crème fraîche.
- Cuire les pommes de terre et les couper en gros cube après les avoir cuite 20 minutes.
- Déposer les pommes de terre les oignons et la crème mélanger le tout dans le fond d'un plat.
- Couper le reblochon en deux (épaisseur) puis en deux. Enfournez 30 minutes.
- A déguster avec de la salade et un bon vin.
Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. How to cook tartiflette - recipe A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese Carby colossus. The ingredient list now reflects the servings specified. Great wheels of raclette, pungent fondues with sharp little pickles, squares of buckwheat pasta draped in bubbling beaufort - and, best of all, the humble tartiflette: a potato gratin that is a. Boil the sliced potatoes until al dente, drain and set aside.
So that is going to wrap it up with this special food tartiflette recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
