Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato salad with fresh dill and sour cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Put potatoes in a large pan, cover with water, and boil until tender. Drain, and cut into bite-sized pieces, leaving skins on. Combine remaining ingredients in a large bowl. Add hot potatoes, and mix until well coated.
Potato salad with fresh dill and sour cream is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Potato salad with fresh dill and sour cream is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato salad with fresh dill and sour cream using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Potato salad with fresh dill and sour cream:
- Get stalks of celery chopped
- Take hard boiled eggs peeled and chopped
- Take of fresh chopped dill
- Take One dill pickle chopped
- Prepare Quarter cup of sour cream
- Make ready Quarter cup of mayonnaise
- Get of prepared mustard
- Prepare of grated Parmesan cheese
- Make ready Yukon Gold potatoes
- Get of Lowry's salad supreme mix
In another bowl, combine the sour cream, mayonnaise, vinegar, and Dijon mustard. Add to the potatoes and stir gently to combine. Fold in the dill and add salt and pepper to taste. New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard.
Instructions to make Potato salad with fresh dill and sour cream:
- Boil potatoes with skin on, once done let cool remove skin. Chop potato into bite-size pieces
- Add potatoes to a large mixing bowl combine all ingredients mix well.
Fold in the dill and add salt and pepper to taste. New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if desired. New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if desired.
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