Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tartiflette express. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Tartiflette express is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tartiflette express is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tartiflette express using 1 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tartiflette express:
- Take 150 gr pommes de terre par personne, lardons, reblochon
Let's proceed by logical elimination: the bacon and onions cook quickly, the cheese melts quite quickly. There remain the potatoes, which have the longest cooking time. This is where we can save time. To speed up cooking the potatoes, start with.
Instructions to make Tartiflette express:
- Décongeler un bon reblochon de Savoie
1. Éplucher et faire cuire les pommes de terre - Faire cuire les lardons et les égoutter (mais pas trop non plus)
- Préchauffez votre four à 200°c
- Mettre les pommes de terre dans 1 plat, rajouter les lardons et finir par des lamelles de reblochon.
- Faire cuire de 20mn à 30mn, jusqu'à ce que le fromage gratine légèrement.
This is where we can save time. To speed up cooking the potatoes, start with. Tartiflette is one of those French dishes that's deceptively simple, with just a few ingredients, but deeply satisfying. I serve it with a big winter salad of sturdy, assertive greens that might include escarole, frisée, kale, radicchio, watercress, or Belgian endive. Tartiflette is a community recipe submitted by leiladukes and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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