Tuscan sausage & bean soup instant pot
Tuscan sausage & bean soup instant pot

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, tuscan sausage & bean soup instant pot. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled. These sausages intrigued me because one of the ingredients is sun-dried tomatoes. I made my sausages mild, but you can make them spicy by adding cayenne and/.

Tuscan sausage & bean soup instant pot is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tuscan sausage & bean soup instant pot is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have tuscan sausage & bean soup instant pot using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan sausage & bean soup instant pot:
  1. Take 2 1/2 tsp kosher salt
  2. Take 64 oz water
  3. Prepare 1 cup dried cannelleni beans
  4. Get 1 onion diced
  5. Get 4 carrots peeled diced
  6. Make ready 4 Tbsp evoo
  7. Make ready 12 oz. Italian sausage
  8. Get 4 garlic cloves minced
  9. Make ready 2 bay leaves
  10. Prepare 3 cups chicken broth
  11. Take 1/2 tsp Italian seasoning
  12. Take 1 zucchini cubed
  13. Prepare 1 pack frozen spinach

Stir in broth, beans, tomatoes, oregano and bay leaf. This creamy Tuscan sausage pasta is a super easy and incredibly comforting and flavorful weeknight dinner recipe!. I really liked this creamy sausage pasta recipe. I kept sneaking bites of the sauce before the pasta was cooked.

Instructions to make Tuscan sausage & bean soup instant pot:
  1. Mix 2 Tsp. Salt in 64 oz water til dissolved, add beans, soak for 24hrs. Drain and rinse.
  2. Preheat instant pot on saute normal, add 4 Tbsp evoo. Add in onion, carrots, Italian sausage broken into 1" balls and 1/2 tsp salt. Cook until onion is soft. Add in garlic and cook until fragrant
  3. Add beans, bay leaves, 1/2 tsp. Salt and chicken broth to onion mixture in pot
  4. Put lid on pot, turn nob to sealing. Pressure cook manual high for 14 min.
  5. Natural release for 10 min.
  6. Release pressure, open lid, add in Italian seasoning, cubed zucchini and frozen spinach. Turn on saute normal and cook with lid off until spinach is thawed
  7. Serve with crusty bread, top with parmesan cheese

I really liked this creamy sausage pasta recipe. I kept sneaking bites of the sauce before the pasta was cooked. I'm so bad at doing that. Italian Sausage Pasta This is super easy pasta that will taste like you slaved over it all day. This Tuscan pasta has tender pasta, savory sausage, flavorful sun-dried tomatoes and spinach all smothered in a creamy decadent sauce.

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