L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)
L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, l.n.s wheat daliya with oats (indian vegan soup). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) is something that I have loved my entire life.

In soya oil keeping flame low medium. S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP).

To begin with this recipe, we must prepare a few components. You can have l.n.s wheat daliya with oats (indian vegan soup) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):

  1. Make ready Wheat Dalyia.
  2. Take Oats
  3. Make ready Oil (soya oil)
  4. Make ready Cumine seeds
  5. Get asfoerdita
  6. Make ready Water
  7. Get Salt

Here is how you achieve it. The ingredients needed to prepare L. S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP). S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP).

Steps to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):

  1. In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium.
  2. Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats.
  3. Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher.
  4. In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita.
  5. When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) .
  6. This is the easiest recipe. One can make it any time.
  7. Transfer it to serving plates/ bowls.
  8. Now you know what is next step ….. ha ha …

S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP). S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP). Almond, Peanut, Oats, Coconut, Soy Milk Recipes. Wheat Daliya, Broken wheat or cracked wheat is one common ingredient that is found in the pantry of almost every Indian household. Here is how you do that.

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