Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tartiflette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Drain and set aside to cool slightly. With smoky bacon, potatoes and Reblochon cheese, this easy French tartiflette recipe makes a great side dish to share. Simply combine the ingredients and bake until oozy and golden - comfort food doesn't come better than this! Magazine subscription - Get a cocktail kit & exclusive class when you subscribe.
Tartiflette is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tartiflette is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tartiflette using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tartiflette:
- Get Des pommes de terre
- Get 1 reblochon
- Take Des lardons
- Get 1 oignons
- Prepare 1 pot crème fraîche epaisse
- Take 1 sachet d'emmental rape
- Prepare Sel poivre
This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. How to cook tartiflette - recipe A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese Carby colossus.
Steps to make Tartiflette:
- Épluchez en tranches fines les pommes de terre
- Rajoutez l'oignon pré coupé les lardons la crème l'emmental rape et bien sûr le reblochon
- Asaisonnez
- Enfournez à 180 degres pendant 1 heure
Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. How to cook tartiflette - recipe A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese Carby colossus. The ingredient list now reflects the servings specified. Great wheels of raclette, pungent fondues with sharp little pickles, squares of buckwheat pasta draped in bubbling beaufort - and, best of all, the humble tartiflette: a potato gratin that is a. Boil the sliced potatoes until al dente, drain and set aside.
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