Marinara Sauce with Olives & Jalapeno
Marinara Sauce with Olives & Jalapeno

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, marinara sauce with olives & jalapeno. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Marinara Sauce with Olives & Jalapeno is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Marinara Sauce with Olives & Jalapeno is something which I’ve loved my whole life. They are fine and they look fantastic.

Heat the oil in a large saucepan over medium heat. Add the tomatoes and their juices, red pepper, oregano, salt, and sugar. Heat oil and sauté onions and garlic until translucent. Add spaghetti sauce, cover and bring to a boil.

To get started with this recipe, we have to first prepare a few ingredients. You can cook marinara sauce with olives & jalapeno using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Marinara Sauce with Olives & Jalapeno:
  1. Take 500 gram Tomato (Peeled & chopped)
  2. Get 3 Onion (Medium sized)
  3. Prepare 5 Garlic cloves (Finely chopped)
  4. Take 3-4 Dried Red Chillies
  5. Prepare 1/4 Cup Cup Olives
  6. Prepare 5-6 Jalapeno
  7. Prepare 5-6 Fresh Basil Leaves
  8. Take 1 Tsp Dried Dill Leaves
  9. Make ready 1/2 Tsp Dried Basil Leaves
  10. Make ready 1 Tbsp Olive Oil
  11. Make ready 1 Tsp Cumin Seeds
  12. Get 1 Tsp Caraway Seeds
  13. Get 1 Tsp Rock Salt
  14. Prepare 1/4 Tsp Black peper powder (Optional)
  15. Make ready 1 Tsp Oregano

Add the olives, the stir in the tomato paste. To the saucepan, add the liquid drained from the diced tomatoes. Add the basil, Italian seasonings, sugar (or sugar substitute) and crushed red peppers. In a large saute pan, heat oil.

Steps to make Marinara Sauce with Olives & Jalapeno:
  1. Heat the Cumin & Caraway seeds in a dry pan until lightly toasted and aromatic, then lightly crush using a pestle and mortar.
  2. Heat 1 Tbsp oil in a large pan and add the garlic, toasted spices, Chopped Jalapeno, tomatoes, onion (Peel and halved), and chillies. Cook over a low heat, stirring frequently. Roast a little bit for 5-7 min, it will give your sauce smoky flavour.
  3. Remove from the heat, then blend to make a rough paste.
  4. Heat Oil again in a large pan, transfer the roughly blended sauce. Add Basil leaves, Dill leaves, Salt, Pickled Olives (crush them a little roughly), Herbs and Black pepper (Optional).
  5. Let it boil for 20-25 minutes so, all spices can infuse into the sauce.
  6. Let it cool down on room tempreture.
  7. Spoon into a sterilised jar and pour a little oil over the surface to completely cover it. Will keep in the fridge for week or month if you cover the surface with oil after each use.

Add the basil, Italian seasonings, sugar (or sugar substitute) and crushed red peppers. In a large saute pan, heat oil. When almost smoking, add olives and red pepper flakes. Reduce heat to low and carefully pour in tomato sauce and simmer. It's the real deal and the only marinara sauce recipe you'll want to use from now on!

So that’s going to wrap it up with this exceptional food marinara sauce with olives & jalapeno recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!