L.N.S WHEAT DALIYA with OATS
(INDIAN VEGAN SOUP)
L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, l.n.s wheat daliya with oats (indian vegan soup). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In soya oil keeping flame low medium. S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP).

L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have l.n.s wheat daliya with oats (indian vegan soup) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):

  1. Prepare 25 grams Wheat Dalyia.
  2. Get 2 tbsp Oats
  3. Take 2 tbsp Oil (soya oil)
  4. Make ready 1/4 tbsp Cumine seeds
  5. Take 1/4 grams asfoerdita
  6. Prepare 400 ml Water
  7. Take 1/2 tsp Salt

S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP). S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP). Almond, Peanut, Oats, Coconut, Soy Milk Recipes. Wheat Daliya, Broken wheat or cracked wheat is one common ingredient that is found in the pantry of almost every Indian household.

Instructions to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):

  1. In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium.
  2. Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats.
  3. Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher.
  4. In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita.
  5. When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) .
  6. This is the easiest recipe. One can make it any time.
  7. Transfer it to serving plates/ bowls.
  8. Now you know what is next step ….. ha ha …

Almond, Peanut, Oats, Coconut, Soy Milk Recipes. Wheat Daliya, Broken wheat or cracked wheat is one common ingredient that is found in the pantry of almost every Indian household. Here is how you achieve it. The ingredients needed to prepare L. Here is how you do that.

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