Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot potato soup (v/gf). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Instant Pot Potato Soup (V/GF) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Instant Pot Potato Soup (V/GF) is something which I have loved my whole life.
Add garlic and cook for one minute more. Press the sauté button on the Instant Pot. When the display reads Hot, add the oil. Add the potatoes and cook for a couple of mins.
To begin with this particular recipe, we have to prepare a few components. You can cook instant pot potato soup (v/gf) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Potato Soup (V/GF):
- Get 1 yellow onion, diced
- Prepare 4 cloves garlic
- Prepare 2 tbsp olive oil
- Get 8 cups cubed yukon potatoes
- Prepare 1 bunch dino kale, chopped
- Get 4 ribs celery, diced
- Take 4 carrots, diced
- Make ready 6 cups veggie broth
- Make ready 2 tsp oregano
- Take 1 tsp parsley
- Prepare 1 tsp tyme
- Take 1 tsp sea salt
After heating a minute place onion and garlic in the pot and saute stirring frequently. Creamy, comforting and loaded with flavor this Instant Pot Loaded Potato Soup can be adjusted for just about any diet-regular, dairy free, gluten free or vegan. No matter how it's done it's full of flavor & perfect for cold nights. None of the products mentioned are sponsored.
Steps to make Instant Pot Potato Soup (V/GF):
- Saute in instant pot onions, garlic and olive oil until golden brown.
- Add all vegetables, broth and spices.
- Seal instant pot and select soup mode. Quick release after timer goes off.
No matter how it's done it's full of flavor & perfect for cold nights. None of the products mentioned are sponsored. Set Instant Pot to Sauté function and melt butter. Add potatoes and broth and place lid. Add the veggie broth, carrots, celery, salt, garlic, parsley, thyme, onion powder, and pepper to the Instant Pot with the potatoes.
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