Sharon's Potato Salad
Sharon's Potato Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sharon's potato salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

View Delicious Potato Salads W/ Quick Recipes from Hidden Valley® Ranch. Cut up one or two bunches of green onions, depending on the amount of onions you like. Potato Dishes, Vegetable Dishes, Food Dishes, Potato. Creamy Japanese potato salad with mashed potato, carrot, ham, cucumber, egg, and sweet corn.

Sharon's Potato Salad is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sharon's Potato Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sharon's potato salad using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sharon's Potato Salad:
  1. Get 3 lb bag of small red potatoes
  2. Make ready 7 eggs
  3. Take Sweet relish
  4. Take Miracle whip
  5. Make ready Sandwich spread
  6. Take Mustard
  7. Take Paprika (optional)

Use small red potatoes for best results. b. Salt, black pepper, garlic powder, and onion powder, parsley flakes. c. Finely chopped celery and onion. d. While the potatoes are cooking, combine the mayonnaise, mustard, onion, pickles, pickle juice, hard-boiled eggs, and salt and pepper in a large bowl and mix well.

Steps to make Sharon's Potato Salad:
  1. Peel the potatoes and cut into 4 sections. Rinse potatoes and put in a pot of water; boil until tender
  2. Boil eggs to your liking (mine were hard boiled) place eggs in cold water and set aside
  3. When potatoes are tender drain and place in bowl; set aside
  4. Peel eggs. Dice 5 eggs and add them to the potatoes; set the other 2 to the side
  5. Add a cup of relish, cup of miracle whip, cup of sandwich spread, and 2 tbsp of mustard
  6. Continue adding above ingredients WHILE TASTING until you get to your desired flavor and consistency
  7. Once it is perfect to you slice the remaining 2 eggs and place them on top of the potato salad. Sprinkle paprika on top
  8. Place a lid over it and put in the refrigerator until ready to serve
  9. ENJOY!!

Finely chopped celery and onion. d. While the potatoes are cooking, combine the mayonnaise, mustard, onion, pickles, pickle juice, hard-boiled eggs, and salt and pepper in a large bowl and mix well. Add the cooked potatoes and fold in. Garnish with a dash of paprika. POTATO SALAD GF SAUTEED VEGETABLES GF FRESH GREEN SALAD GF SAUTEED CABBAGE GF HAWAIIAN ROLL w/BUTTER.

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