Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetarian wonton soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
To form the wontons, fill a small glass with water. Pour broth and water into a large pot over medium-high heat. Add napa cabbage, carrots, snow peas, and green onions. The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready.
Vegetarian wonton soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vegetarian wonton soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian wonton soup:
- Get round wonton wraps
- Make ready vegetarian morningstar ground beef
- Get small diced jicama
- Take finely chopped carrots (pulse in chopper)
- Make ready small diced celery
- Take cilantro stem finely chopped
- Get diced cabbage
- Take ground pepper
- Take vegetarian oyster sauce
- Make ready soy sauce
- Get large carrot cut like flower
- Prepare nappa cabbage leaves cut bite size pieces
- Take mushrooms sliced
- Take veg. soup bullion or 1 tsp mushroom msg
This vegetarian wonton soup (also vegan friendly) is a great idea for breakfast. Wonton soup Boil together vegetable stock and grated ginger. Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked.
Steps to make Vegetarian wonton soup:
- Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
- Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
- Various ways to make wontons
- Another way..
- To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
- While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.
Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Vegan wonton soup is the perfect comfort food to enjoy while you're sick! This recipe is sponsored by Lightlife :) Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it. To make vegan wonton soup, first start by making the wonton filling.
So that’s going to wrap this up with this exceptional food vegetarian wonton soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
