Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, toasted coconut thumbprint cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Toasted Coconut Thumbprint Cookies. A tender cookie with a melt in your mouth buttery texture and toasted cocont flavor accented with a dark chocolate coconut mounds bar chunk. These cookies freeze great to have around for a delicious treat. Place caramels and heavy cream in a small saucepan over low heat.
Toasted Coconut Thumbprint Cookies is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Toasted Coconut Thumbprint Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook toasted coconut thumbprint cookies using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Toasted Coconut Thumbprint Cookies:
- Take unsalted butter (3 sticks), at room temperaure
- Get granulated sugar
- Get vanilla extract
- Make ready all purpose flour
- Take salt
- Prepare large egg lightly beaten with 1 tablesoon water
- Take sweetened flaked coconut
- Get fun size mounds dark chocolate coconut bars, cut in half
Honestly, I would love these cookies without adding a drop of icing, they're that good. With the top of your finger (a tube of lip balm works well also), press a light indentation into the top of each cookie. Transfer to a baking sheet and let cool. In a small bowl, whisk together egg whites and water.
Steps to make Toasted Coconut Thumbprint Cookies:
- Preheat oven to 350 Line baking sheets with parchment paper.
- Have mounds bars unwrapppped and cut in half, set aside
- Whisk together flour and salt in a bowl, set aside
- In a large bowl beat butter, vanilla and sugar until light and fluffy
- Add the flour mixture to the butter mixture slowly and beat just until a dough forms and its all incorporated, press dogh into a mass with your hands
- Roll the dough into golf ball size balls, roll in egg wash
- Roll in coconut
- Place on porepared pans and bake for 20 to 25 minutes until golden
- Press a piece of mounds candy bar in the center of each cookie.
- Transfer to racks to cool completely
- Place on platter and serve
Transfer to a baking sheet and let cool. In a small bowl, whisk together egg whites and water. Place coconut in a separate bowl. Dip in egg whites, then roll in coconut, coating well. Place your coconut into a dry pan over a low heat.
So that’s going to wrap this up with this special food toasted coconut thumbprint cookies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
