Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jam and bread pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Jam and Bread Pudding is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Jam and Bread Pudding is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have jam and bread pudding using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jam and Bread Pudding:
- Make ready Loaf of challah cut into 1/2 " slices
- Get Valley Brook Farms strawberry daiquiri jam
- Make ready large eggs
- Prepare sugar
- Prepare whole milk or half and half
- Get vanilla extract
- Make ready melted butter
- Get For the glaze:
- Get milk
- Take confectioners sugar
- Take strawberry daiquiri jam
- Get melted butter
Instructions to make Jam and Bread Pudding:
- Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah.
- Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven
- Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve.
So that’s going to wrap it up with this exceptional food jam and bread pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
