Toasted Coconut Thumbprint Cookies
Toasted Coconut Thumbprint Cookies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, toasted coconut thumbprint cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Toasted Coconut Thumbprint Cookies is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Toasted Coconut Thumbprint Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Toasted Coconut Thumbprint Cookies. A tender cookie with a melt in your mouth buttery texture and toasted cocont flavor accented with a dark chocolate coconut mounds bar chunk. These cookies freeze great to have around for a delicious treat. Place caramels and heavy cream in a small saucepan over low heat.

To get started with this particular recipe, we have to first prepare a few components. You can have toasted coconut thumbprint cookies using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Toasted Coconut Thumbprint Cookies:
  1. Get 12 ounces unsalted butter (3 sticks), at room temperaure
  2. Get 1 cup granulated sugar
  3. Take 1 1/2 teaspoon vanilla extract
  4. Make ready 3 1/2 cups all purpose flour
  5. Take 1/2 teaspoon salt
  6. Get 1 large egg lightly beaten with 1 tablesoon water
  7. Take 7 ounces sweetened flaked coconut
  8. Take 15 fun size mounds dark chocolate coconut bars, cut in half

Honestly, I would love these cookies without adding a drop of icing, they're that good. In a small bowl, whisk together egg whites and water. Place coconut in a separate bowl. Dip in egg whites, then roll in coconut, coating well.

Steps to make Toasted Coconut Thumbprint Cookies:
  1. Preheat oven to 350 Line baking sheets with parchment paper.
  2. Have mounds bars unwrapppped and cut in half, set aside
  3. Whisk together flour and salt in a bowl, set aside
  4. In a large bowl beat butter, vanilla and sugar until light and fluffy
  5. Add the flour mixture to the butter mixture slowly and beat just until a dough forms and its all incorporated, press dogh into a mass with your hands
  6. Roll the dough into golf ball size balls, roll in egg wash
  7. Roll in coconut
  8. Place on porepared pans and bake for 20 to 25 minutes until golden
  9. Press a piece of mounds candy bar in the center of each cookie.
  10. Transfer to racks to cool completely
  11. Place on platter and serve

Place coconut in a separate bowl. Dip in egg whites, then roll in coconut, coating well. With the top of your finger (a tube of lip balm works well also), press a light indentation into the top of each cookie. Transfer to a baking sheet and let cool. Place your coconut into a dry pan over a low heat.

So that’s going to wrap it up with this exceptional food toasted coconut thumbprint cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!