Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, marinara/ pasta sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Marinara/ pasta sauce is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Marinara/ pasta sauce is something which I’ve loved my entire life.
Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. From Bright Genovese Basil To Bold Calabrian Pepper. A Good Source of Fiber and Bursting with Flavor. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives.
To begin with this recipe, we have to first prepare a few components. You can have marinara/ pasta sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marinara/ pasta sauce:
- Make ready 700 g crushed tomatoes
- Prepare 2 tbsp extra virgin olive oil
- Take 3 garlic cloves, minced
- Get 1 large onion, chopped
- Make ready 1/2 tsp dried oregano
- Make ready 1/4 tsp salt or more to taste
- Make ready 1/4 tsp black pepper
- Prepare 1 tbsp fresh basil or parsley, i used the dried one
In a large casserole pot, heat the oil over a medium-high flame. Ingredients Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Extra Virgin Olive Oil, Sea Salt, Onion*, Basil*, Garlic*, Citric Acid, Black Pepper, Fennel Seed*. Spaghetti sauce is thicker, while marinara sauce has a thinner texture. If you want to make a hearty, filling dish, choose spaghetti sauce or a marinara with a thicker consistency.
Instructions to make Marinara/ pasta sauce:
- Place a medium saucepan over medium heat and add 2 Tbsp olive oil. Once the oil is hot, add the chopped onion stirring often until soft and golden (about 5 min). Add minced garlic and stir 1 min, or until fragrant.
- Stir in the crushed tomatoes, 1/2 tsp oregano, 1/4 tsp salt and 1/4 tsp pepper. Bring to a light boil then reduce heat and simmer partially covered for 10 minutes.
- Finally, stir in 1 Tbsp chopped fresh basil then turn off the heat.
Spaghetti sauce is thicker, while marinara sauce has a thinner texture. If you want to make a hearty, filling dish, choose spaghetti sauce or a marinara with a thicker consistency. However, if you want a lighter meal with a thin sauce, marinara is better. These differences apply to canned, jarred, and homemade sauces. Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked.
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