Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey broth wonton soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Turkey Broth Wonton Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Turkey Broth Wonton Soup is something which I have loved my whole life. They are nice and they look fantastic.
Wonton soup is a traditional Chinese soup that's made with broth, vegetables, and wontons (small steamed dumplings) that are usually filled with minced pork and/or shrimp—but some recipes also use ground turkey, chicken, and added vegetables. You can also make wontons completely vegetarian with shiitake mushrooms and spinach. Skim off foam and fat from the top. Skim off any foam from the top.
To get started with this particular recipe, we must first prepare a few ingredients. You can have turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Broth Wonton Soup:
- Make ready Wontons
- Prepare quarter pound ground pork
- Get quarter pound devein deshell shrimp, diced
- Get scallions
- Get soy sauce
- Make ready Shaoxing cooking wine
- Make ready minced ginger
- Prepare sesame oil
- Get wonton wrapper
- Get egg, beaten set aside to seal wontons
- Make ready broth
- Get turkey carcass
- Prepare salt and pepper to taste
- Take water (or enough to submerge your turkey carcass)
- Prepare garnish
- Prepare scallion
- Get cilantro
Heat the oil in a wok or large frying pan over medium-high heat. Add the wine or sherry and cook until reduced by half. Turkey Wonton Soup is a delicious Chinese dumpling soup. You can add noodles to the soup with the fresh wontons, but I think people do that when they use less wontons as the noodles are a filler.
Instructions to make Turkey Broth Wonton Soup:
- Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
- While the broth is cooking, make your wontons.
- Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
- Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
- Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
- Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
- When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
- Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
- Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.
Turkey Wonton Soup is a delicious Chinese dumpling soup. You can add noodles to the soup with the fresh wontons, but I think people do that when they use less wontons as the noodles are a filler. Don't do that, the Turkey Wontons are the best part! Strain the turkey stock into another pot and skim the fat from the surface. Season with salt and pepper and bring the stock to a simmer.
So that’s going to wrap it up for this exceptional food turkey broth wonton soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
