Spaghetti in Marinara Sauce
Spaghetti in Marinara Sauce

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, spaghetti in marinara sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spaghetti in Marinara Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spaghetti in Marinara Sauce is something that I have loved my entire life. They are nice and they look wonderful.

Delicious Flavor From Real Ingredients With New Knorr® Selects. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. Add capers and crushed red pepper if desired. Heat to boiling over high heat.

To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti in marinara sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti in Marinara Sauce:
  1. Take 1 packet Spaghetti
  2. Prepare 8-10 red ripe tomatoes
  3. Take 2 onions
  4. Prepare 2 capsicum
  5. Get 10-12 garlic pods
  6. Take 1 carrot
  7. Take As per taste salt
  8. Make ready 2 tsp dried oregano
  9. Take 2 tbsp olive oil
  10. Get Few basil leaves fresh
  11. Take 1 tbsp tomato ketchup (optional)
  12. Get 1 Cheese block

These differences apply to canned, jarred, and homemade sauces. Add the wine and cook on. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil.

Steps to make Spaghetti in Marinara Sauce:
  1. Put spaghetti in plenty of boiling water and then simmer it for 2 minutes. Turn the heat off and cover it with a lid. Leave it as it is, and it will be cooked in 12- 15 mins.
  2. Chop onion, carrots and capsicum. In a blender roughly cut tomatoes and garlic and blend till smooth paste.
  3. Heat olive oil in a pan. Add onion and cook for a min, note it should not change its colour. Add carrots and capsicum and blended tomato and garlic paste. cover and cook till oil oozes out from the sauce.
  4. Add dried oregano, sugar, salt, tomato ketchup and basil leaves. Stir for a minute and then add the cooked spaghetti. Add some water and cook for a min
  5. Add grated cheese and cook for another min. Spaghetti in Mariana sauce is ready to be served.

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Drain well in a colander set in the sink. Marinara sauce and Spaghetti sauce start with the same basic ingredients - tomato sauces with herbs. However, spaghetti sauce often includes meat.

So that’s going to wrap it up for this special food spaghetti in marinara sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!