Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys triple braised pork & apple casserole, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF. My family loves this and the kids often ask for it. You can cut back the stock and use more juice or use a sweet cider to replace the apple juice and add a couple spoons of wholegrain mustard for another taste, yum! Vietnamese caramelized and braised pork belly with eggs, or Thit Kho Tau, is a traditional everyday Vietnamese dish.
Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys triple braised pork & apple casserole, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:
- Prepare 8 pork loin steaks, trimmed
- Get 4 gluten-free pork sausages, sliced
- Prepare 150 grams bacon, trimmed and chopped
- Make ready 100 grams peas
- Take 100 grams carrots, diced
- Make ready 1 medium onion, chopped
- Get 3 apples, peeled, cored and thickly diced
- Make ready 100 grams baby button mushrooms, halved
- Take 500 ml ham stock
- Make ready 500 ml vegetable stock
- Prepare 100 ml apple juice
- Prepare 4 tbsp chicken seasoning
It acts the same way as any other soda substitute, but with the added benefit of coloring, making this recipe easier and yielding the same tasty results. Congratulations to Kay G. who won Jen Collins Moore's Murder in the Piazza!. Congrats to Kathy L. who won our June Around the Kitchen Table giveaway of books from authors Leslie Budewitz, Lucy Burdette, Maya Corrigan, Maddie Day, and Molly MacRae!. Congrats to Jess, who won Maddie Day's special author apron!.
Instructions to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:
- Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish.
- Pour in the stock and apple juice so it's enough to cover everything. You may need more or less depending on the size of the dish you use
- Braise at gas 4 /180C / 350°F for 1 hour or slow cook for 8 hours
- Serve with mustard mashed potato - - https://cookpad.com/us/recipes/334012-vickys-sausages-with-mustard-mash-onion-gravy-gf-df-ef-sf-nf
- This is a great recipe for using up veg left in the fridge. I've used broccoli, corn, peppers, squash and made sweet potato mash instead. It's very versatile. Sometimes I leave the sausage whole, sometimes I cube the steaks. Easy to change up!
Congrats to Kathy L. who won our June Around the Kitchen Table giveaway of books from authors Leslie Budewitz, Lucy Burdette, Maya Corrigan, Maddie Day, and Molly MacRae!. Congrats to Jess, who won Maddie Day's special author apron!. Congratulations to Chris who is the winner of Allison Brook's Checked Out for Murder! Using a spice grinder, grind the coriander and cumin seeds until they are a fine powder. Sprinkle the pork shoulder with the ground spices and salt, then tie each.
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