Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mini tartiflette. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini tartiflette is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mini tartiflette is something that I’ve loved my entire life.
Drain and set aside to cool slightly. Peel the potatoes and use the julienne blade on a mandoline to make thin matchsticks (or slice by. These cheesy bites can be made in advance and heated at the last minute. You can make these in advance, cool them and cut into squares.
To get started with this particular recipe, we must first prepare a few components. You can cook mini tartiflette using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mini tartiflette:
- Prepare 2 petites pomme de terre
- Get 1 petit morceaux de fromage tartiflette
- Take 1/2 oignon
- Make ready 50 gr lardons nature
- Take 5 cl vin blanc
Easy Tartiflette is a hearty French dish of potato, bacon and traditionally, reblochon cheese baked in layers. Often found in restaurants near ski resorts it's just the dish to enjoy when you've worked up an appetite on the slopes. This version is just as good at home in the colder months. Tartiflette recipes usually ask for generous layers of potatoes.
Steps to make Mini tartiflette:
- Faire cuire les pommes de terre à l eau pendant 20 min. A coté faire revenir le demi oignon et les lardons à la poêle. Préchauffer votre four à 200°C pendant 10 min. Dans un plat à four individuel mettre au fond les pomme de terre,le mélange lardons/oignons et arroser d un petit peu de vin blanc. Ensuite mettre les lamelles de fromage à tartiflette sur le tout et enfourner pendant 25 min.
This version is just as good at home in the colder months. Tartiflette recipes usually ask for generous layers of potatoes. As we are here making two small portions in Ramekins, layer the potatoes thinner in order to get a few layers into the Ramekins. First, add a layer of crushed potatoes. Next, add a thin layer of the bacon and onion mixture and top this with thinly sliced Reblochon cheese.
So that’s going to wrap this up for this special food mini tartiflette recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
