Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together.
Chocolate chip cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chocolate chip cookies is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate chip cookies using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip cookies:
- Make ready Hershey bar, grated
- Get salt
- Make ready sugar
- Make ready baking soda
- Get vanilla
- Get chocolate chips
- Get baking powder
- Make ready butter
- Take cream cheese
- Take brown sugar
- Take blended oatmeal
- Take flour
- Prepare chopped pecans
- Take eggs
Bake until the edges are light brown and the batter sets, about. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. Add vanilla and eggs and mix well.
Steps to make Chocolate chip cookies:
- Measure oatmeal and blend in a blender to a fine powder.
- Cream the butter, cream cheese and both sugars.
- Add egg and vanilla, mix together with flour, oatmeal, salt, baking powder, and baking soda.
- Add chocolate chips, Hershey bar and nuts.
- Roll into balls, and place on cookie sheet 2" apart. Bake for 10 minutes at 375°F.
- Makes 55 cookies depending on the size of balls of dough
This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. Add vanilla and eggs and mix well. Combine dry ingredients together and gradually add to creamed mixture. In a medium mixing bowl, combine the flour, milk powder, salt, and baking soda and whisk to mix. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.
So that is going to wrap it up with this exceptional food chocolate chip cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
