Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked eggplant and ground beef bob green p. 112. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
baked eggplant and ground beef Bob Green p. 112 is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. baked eggplant and ground beef Bob Green p. 112 is something which I have loved my whole life. They are nice and they look wonderful.
Cut a shallow slit along the side of the eggplant and place into a baking dish. Remove from water, and peel skin off. Place eggplant, lemon juice, tahini, sesame seeds, and garlic in an electric blender, and puree. Season with salt and pepper to taste.
To get started with this particular recipe, we must prepare a few components. You can cook baked eggplant and ground beef bob green p. 112 using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make baked eggplant and ground beef Bob Green p. 112:
- Prepare 4 cup eggplant thinly sliced
- Make ready 1 onion thinly sliced
- Take 2 clove roasted garlic, minced……
- Take 1 vegetable oil cooking spray
- Prepare 12 oz lean ground beef
- Take 1 tbsp fresh oregano
- Make ready 1/2 tsp cumin
- Take 1/2 tsp cinnamon
- Get 1 salt one eigth tsp.
- Get 1 black pepper to taste
- Take 1 cup quick tomato sauce or Barilla marinara sauce
- Get 1/2 cup water
These vegan 'No-bake Peanut Butter Bars' are to die for. Flat hot dogs exist and now food experts, eaters and home cooks are split. From Rachael's recipes to delicious dishes celebrity guests and chef friends whip up, browse thousands of easy recipes for breakfast, brunch, lunch, weeknight dinners, birthdays, holidays and more (plus how-to videos) from the "Rachael Ray" show. Fresh romaine lettuce, tomatoes, cucumbers, onions, bell peppers and seasoned pita bread croutons tossed with a fresh lemon juice dressing.
Instructions to make baked eggplant and ground beef Bob Green p. 112:
- oven to 375
- roasting garlic………….oven at 375
- separate head of garlic into cloves, taking care to make sure paper skin remains on individual cloves
- lightly and evenly coat cloves with cooking spray and place on sheet pan
- cook until cloves are soft to touch, about 20 minutes
- remove from oven and cool
- remove papery skin from garlic
- use garlic
- cook eggplant……..coat eggplant, onion and roasted garlic with cooking spray. Place on sheet pan and cook in oven for 15 minutes
- coat hot skillet with cooking spray. Cook beef In skillet, stirring often, until browned about 5 min…..Stir in oregano, cinnamon, cumin, salt, pepper.
- coat a square 9 inch pan with cooking spray. Pour in one half cup tomato sauce and top with one half eggplant mixture, one half beef mixture, the remaining one half eggplant mixture, and the beef mixture. Pour in remaining one half cup tomato sauce
- Pour water around edges of pan
- cook in oven 375 for 40 min. and serve
From Rachael's recipes to delicious dishes celebrity guests and chef friends whip up, browse thousands of easy recipes for breakfast, brunch, lunch, weeknight dinners, birthdays, holidays and more (plus how-to videos) from the "Rachael Ray" show. Fresh romaine lettuce, tomatoes, cucumbers, onions, bell peppers and seasoned pita bread croutons tossed with a fresh lemon juice dressing. Finely minced fresh parsley, fine bulgur, onions and diced tomatoes mixed with lemon juice and olive oil, served on a bed of romaine lettuce. Beat Bobby Flay is an American cooking competition show on the Food Network. It features various chefs competing against Iron Chef Bobby Flay.
So that is going to wrap this up with this exceptional food baked eggplant and ground beef bob green p. 112 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!