Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoked potato salad nicoise. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thought of potato salad in the fall. Pack some smoke flavor into this simple side and bring it to your next backyard BBQ. Russet potatoes are smoked then roasted on the Traeger before getting tossed with a creamy mayo dressing. Arrange frisée on a platter; season with salt and pepper.
Smoked potato salad nicoise is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Smoked potato salad nicoise is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have smoked potato salad nicoise using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smoked potato salad nicoise:
- Take 5 lb Mixed fingerling potatoes
- Take 4 each hard boiled eggs, peeled & chopped
- Prepare 2 cup green beans, cut into 1 inch sections and blanched
- Get 1/2 cup dijon mustard
- Prepare 4 cup Mayonnaise
- Get 1 salt
- Get 1 cracked black pepper
- Take 1/2 red onion, chopped
- Make ready 1 cup red wine vinegar
- Prepare 1/4 cup sugar
- Take 1/2 cup mustard seeds
- Prepare 1 cup cider vinegar
- Get 1 cup water
- Prepare 1 cup rice vinegar
Our healthy, easy Niçoise salad recipe is just begging to be paired with long, lazy summer evenings and plenty of chilled rosé. Whisk in the chopped eggs, dill, scallions, olives, pickles, and capers. Cover and refrigerate until the potatoes are ready. Add bacon, diced celery jalapeño and onions to potatoes, pour dressing over all and mix well.
Steps to make Smoked potato salad nicoise:
- Start smoker.
- Boil potatoes until fork tender.
- Once smoker is up to 200°F put potatoes in for 20 - 30 minutes.
- Combine sugar, vinegar and onions. Boil until reduced and tender and thickened.
- Same as step four but with mustard seeds, rice vinegar and water.
- Combine mayo, brown mustard, salt & pepper. Pour over potatoes once cooled. Folding in mustard seeds, onions, egg & green beans.
Cover and refrigerate until the potatoes are ready. Add bacon, diced celery jalapeño and onions to potatoes, pour dressing over all and mix well. With a slotted spoon, transfer potatoes to a bowl. In a large bowl (big enough to hold the salad), whisk all dressing ingredients together and season with salt and freshly ground black pepper. Toss potatoes, beans, tomatoes, olives and red onion with the dressing.
So that’s going to wrap this up with this special food smoked potato salad nicoise recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
