Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ip burrito bowls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stir in corn, black beans, salsa and green chiles. How to Make Burrito Bowls in your Instant Pot. Set the Instant Pot to saute mode and add the oil. HOW TO MAKE BURRITO BOWLS IN THE INSTANT POT.
IP Burrito Bowls is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. IP Burrito Bowls is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook ip burrito bowls using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make IP Burrito Bowls:
- Get boneless, skinless chicken breasts, cut into 1-inch chunks
- Get homemade taco seasoning
- Take low sodium chicken broth
- Make ready can corn kernels, drained
- Make ready can black beans, drained and rinsed
- Make ready salsa, homemade or store-bought
- Take can chopped green chiles OR chopped jalapenó, depending on your heat preference
- Get long-grain rice (I've used basmati and it works great)
- Make ready shredded Mexican blend cheese (My family likes a blend of quesadilla cheese and cojito cheese)
- Get chopped fresh cilantro leaves
For this Instant Pot Burrito Bowls recipe I used two different Instant Pots. One for the pork and one for the brown rice. Print Stir in black beans, canned tomatoes, corn, and broth. Use Quick Pressure Release, and once pressure drops, open Instant Pot and fluff the rice.
Steps to make IP Burrito Bowls:
- Add chicken, taco seasoning and chicken broth to a 6-qt Instant Pot® and gently toss to combine.
- Stir in corn, black beans, salsa and green chiles. Without stirring, add rice.
- Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, QR. Stir in cheese until melted, about 1 minute.
- Serve immediately, garnished with cilantro, guacamole, sour cream, olives, etc., if desired.
Print Stir in black beans, canned tomatoes, corn, and broth. Use Quick Pressure Release, and once pressure drops, open Instant Pot and fluff the rice. Garnish with fresh tomatoes, sour cream etc. Add ½ cup of the chicken broth, reserving the rest of the broth for a bit later, stir together and cook for about a minute. Add diced chicken breast, beans, corn, and salsa.
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