Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg and dairy free vegan tofu quiche. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Egg and Dairy Free Vegan Tofu Quiche is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Egg and Dairy Free Vegan Tofu Quiche is something that I’ve loved my whole life.
Easy Vegan Crustless Tofu Quiche - Gluten Free, Egg Free, Dairy Free Real Vegans eat quiche! This quiche comes together so easily with a food processor or even if you don't have one, with a fork and some chopping. It smells wonderful as it is baking and is impressive when serving. This wholesome vegan quiche is packed with healthy vegetables, and a decadent pie crust- yet the recipe is entirely egg-free, dairy-free, and even soy-free (no tofu)!
To get started with this recipe, we have to prepare a few components. You can cook egg and dairy free vegan tofu quiche using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Dairy Free Vegan Tofu Quiche:
- Prepare Really Easy! Basic Pie Crust (1 crust)
- Make ready clove ●Garlic
- Make ready to 2 stalks ● Green onions (or Japanese leek)
- Get ● Broccoli (or vegetables of your choice - see Hints)
- Get ● Shimeji or shiitake mushrooms
- Make ready ● Dried rosemary
- Get ●Coarsely ground black pepper
- Prepare ●Olive oil
- Make ready ◇ Firm tofu
- Take ◇Soy milk
- Make ready ◇ Katakuriko or kudzu starch
- Take ◇ Sesame paste or tahini
- Prepare ◇ Turmeric
- Make ready ◇ Natural sea salt
- Make ready ◇White miso
Place the all-purpose flour, salt, and sugar into a food processor, and mix. Add in the coconut oil and process until the mixture reaches a crumbly texture. Add in ice water, and process until the mixture turns into a soft, smooth dough. Dust a counter or other clean surface with flour.
Steps to make Egg and Dairy Free Vegan Tofu Quiche:
- Make the Really Easy! Basic Pie Crust. Roll out thinly and line a pie plate with it.
- Chop up all the vegetables marked ●.
- (The ● ingredients) Heat oil in a frying pan, and saute the garlic. When it turns light brown, add the rest of the vegetables and saute. Season with black pepper.
- (The ◇ ingredients) Measure out all the ◇ ingredients and mix well using a food processor or blender.
- Preheat the oven to 375°F/190°C.
- Put the mixed ◇ ingredients in a large bowl using a rubber spatula.
- Add the sauteed ● ingredients to the bowl and mix together.
- Pour the mixture into the pie crust. Smooth the surface.
- Bake for 25 to 35 minutes at 355°F/180°C, until the top has turned a deep yellow color. Check on it while baking.
- Take the pie out of the oven and leave for 10 minutes before eating. The filling is loose when warm, but firms up when cooled.
Add in ice water, and process until the mixture turns into a soft, smooth dough. Dust a counter or other clean surface with flour. You don't need meat, eggs or dairy products to make a tasty quiche. This is Vegan Tofu Quiche made with tofu and plenty of vegetables for filling. The crust is crispy and the inside is creamy and super tasty.
So that’s going to wrap it up for this exceptional food egg and dairy free vegan tofu quiche recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
