Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ip burrito bowls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir in corn, black beans, salsa and green chiles. How to Make Burrito Bowls in your Instant Pot. Set the Instant Pot to saute mode and add the oil. HOW TO MAKE BURRITO BOWLS IN THE INSTANT POT.
IP Burrito Bowls is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. IP Burrito Bowls is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have ip burrito bowls using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make IP Burrito Bowls:
- Prepare 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- Get 2 Tbsp homemade taco seasoning
- Make ready 1 cup low sodium chicken broth
- Make ready 1 (15 ounce) can corn kernels, drained
- Prepare 1 (15 ounce) can black beans, drained and rinsed
- Get 1 cup salsa, homemade or store-bought
- Make ready 1 (4.5 ounce) can chopped green chiles OR chopped jalapenó, depending on your heat preference
- Take 1 cup long-grain rice (I've used basmati and it works great)
- Make ready 1 cup shredded Mexican blend cheese (My family likes a blend of quesadilla cheese and cojito cheese)
- Take 2 tablespoons chopped fresh cilantro leaves
Stir in black beans, canned tomatoes, corn, and broth. Use Quick Pressure Release, and once pressure drops, open Instant Pot and fluff the rice. Garnish with fresh tomatoes, sour cream etc. For this Instant Pot Burrito Bowls recipe I used two different Instant Pots.
Steps to make IP Burrito Bowls:
- Add chicken, taco seasoning and chicken broth to a 6-qt Instant Pot® and gently toss to combine.
- Stir in corn, black beans, salsa and green chiles. Without stirring, add rice.
- Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, QR. Stir in cheese until melted, about 1 minute.
- Serve immediately, garnished with cilantro, guacamole, sour cream, olives, etc., if desired.
Garnish with fresh tomatoes, sour cream etc. For this Instant Pot Burrito Bowls recipe I used two different Instant Pots. One for the pork and one for the brown rice. Add ½ cup of the chicken broth, reserving the rest of the broth for a bit later, stir together and cook for about a minute. Add diced chicken breast, beans, corn, and salsa.
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