Big-Batch Marinara Sauce
Big-Batch Marinara Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, big-batch marinara sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Big-Batch Marinara Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Big-Batch Marinara Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

In a stockpot, saute onions in oil until tender. Add the crushed tomatoes, tomato sauce, tomato paste, cheese and herbs. Amatriciana combines rich cured pork, sweet tomatoes, crushed red pepper and a mixture of cheeses. This simple and flavorful traditional Italian sauce is best paired with perciatelli, also called bucatini, a thick spaghetti-like pasta with a hole in the center.

To get started with this particular recipe, we have to prepare a few components. You can cook big-batch marinara sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Big-Batch Marinara Sauce:
  1. Take 4 large onions, chopped
  2. Make ready 2 tbsp olive oil
  3. Prepare 10 garlic cloves, minced
  4. Make ready 4 can (28 oz each) crushed tomatoes
  5. Take 7 can (15oz each) tomato sauce
  6. Take 2 can (6 oz each) tomato paste
  7. Get 1 cup grated parmesan cheese
  8. Prepare 1 cup minced fresh parsley
  9. Make ready 1/4 cup dried basil
  10. Prepare 2 tsp dried oregano
  11. Get 2 tbsp italian seasoning

This simple, flavorful tomato sauce is a weeknight savior. Make a big batch and stash it in the freezer. Add to pastas, braises, soups, and stews in the weeks to come. LARGE BATCH MARINARA My favorite thing to do with this sauce is to saute vegetables and pepperoni, add some sauce, and then add cooked pasta and cover with cheese.

Steps to make Big-Batch Marinara Sauce:
  1. In a stock pot, saute onions in oil until tender. Add garlic; cook 2 minutes longer. Add the crushed tomatoes, tomato sauce, tomato paste, cheese and herbs. Bring to boil. Reduce heat; simmer, uncovered, for 2-3 hours or until desired consistency, stirring occasionally.
  2. Serve desired amount over spaghetti. Cool remaining sauce, transfer to freezer containers. Freeze for up to 3 months.
  3. TO USE FROZEN SAUCE:
  4. Thaw in the refriigerator overnight. Place in a sauce pan and heat through.

Add to pastas, braises, soups, and stews in the weeks to come. LARGE BATCH MARINARA My favorite thing to do with this sauce is to saute vegetables and pepperoni, add some sauce, and then add cooked pasta and cover with cheese. It is great for Chicken Parmesan,. Learn how to cook great Big-batch marinara sauce. Crecipe.com deliver fine selection of quality Big-batch marinara sauce recipes equipped with ratings, reviews and mixing tips.

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