Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate hazelnut mousse crunch tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Hazelnut Mousse Crunch Tart is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate Hazelnut Mousse Crunch Tart is something which I have loved my entire life.
This is an easy elegant tart. The butter cookie crust holds a rich chocolate mousse with bits of roasted hazelnuts for a crunch. The crunch makes it a different sort of mousse with a nice texture to it. Serve slices with frsh whipped cream Whirl cookies and hazelnuts in a food processor until finely ground.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate hazelnut mousse crunch tart using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chocolate Hazelnut Mousse Crunch Tart:
- Make ready For Crust
- Prepare cups buttercookies, crushed, I used Pepperidge Chessman butter cookies
- Get melted butter
- Take For Hazelnut Chocolate Mousse
- Make ready hazelnut milk chocolate bars, crushed, I used Lindt classic recipe milk chocolate with roasted hazelnut bars
- Prepare heavy whipping cream
- Get vanilla extract
- Get For Garnish
- Make ready shaved hazelnut chocole bar,as needed
- Get whipped cream as needed for serving
A light yet crisp, buttery hazelnut crust is filled to the tippy top with thick, fluffy chocolate mousse. But this isn't just any old chocolate mousse. Meanwhile chop the chocolate and place in a heatproof bowl. Once the cream has come to a simmer, pour over the chocolate and let it sit for a minute.
Instructions to make Chocolate Hazelnut Mousse Crunch Tart:
- Start Hazelnt Chocolate Crunch Mousse, it needs time to chill
- Have crushed hazelnut chocolate in a large bowl, I used a food processor to finely crush bars
- Heat cream until hot but not boilig, add vanilla, pour over hazelnut chocolate, let sit 1 minute then stir until smooth. Cool to room temperature and then refrigerste until very cold about 2 hours, but it can wait longer
- Spray a 10 inch torte pan with a removable sides well with bakers spray
- Make Crust
- Crush cookies in the food processor
- Combine cookie crumbs and melted butter in a bowl until moistened
- Press into prepared torte pan
- Refrigerate while preparing filling
- Beat hazelnut chocolate mixture just until light and fluffy and holding its shape
- Pile into crust and refrigerate at least 2 hours before slicing
- Remove sides of pan. Garnish with shaved hazelnut chocolate, and serve each slice with fresh whipped cream
Meanwhile chop the chocolate and place in a heatproof bowl. Once the cream has come to a simmer, pour over the chocolate and let it sit for a minute. Then add the vanilla and whisk until glossy. Then pour the ganache over the top of the cooled hazelnut praline mousse. Spread it out with a offset spatula.
So that’s going to wrap this up with this exceptional food chocolate hazelnut mousse crunch tart recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
