Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy minestrone stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Editor's Note: The cost per serving does not include optional ingredients such as garnishes. Great recipe for Easy Minestrone Stew. Bring a large pot of lightly salted water to a boil.
Easy Minestrone Stew is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Minestrone Stew is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy minestrone stew using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Minestrone Stew:
- Prepare 6 medium Carrots
- Take 4 Celery Stalks
- Make ready 3 handfulls fresh green beans
- Get 1 can cannellini beans
- Get 5 clove Garlic
- Prepare 1 medium White Onion
- Prepare 2 lb lean ground beef
- Make ready 6 oz tomato paste
- Make ready 8 oz tomato sauce
- Prepare 1 jar marinara sauce
- Prepare 32 oz low sodium low fat beef broth
- Prepare 5 dash worcestershire Sauce
- Make ready 2 tsp ground black pepper, divided
- Take 1 tsp salt, divided
- Take 1/2 tsp crushed red bpepper
- Take 1/2 box Ditalini Pasta
Saute onions, celery, carrots, garlic and parsley Stir in the oregano. Easy Vegetable Minestrone Soup Ingredients Mirepoix- As the base of any good soup or stew, we start with sautéing a combination of finely chopped onion, carrots and celery. Garlic, Zucchini and Kale- Garlic is used mainly for flavor and I personally enjoy zucchini and kale, specifically the lacinato variety, finely chopped. The secret ingredients for the minestrone soup broth are bacon, parmesan and Worcestershire sauce, and a touch of tomato paste which thickens the broth nicely as well has driving home the tomato flavour.
Steps to make Easy Minestrone Stew:
- Chop carrotts, celery, and onions into 1/2 in pieces and set aside. mince garlic, set aside. Snap green beans into 1 in pieces and set aside.
- Brown ground beef in large soup pot with heavy bottom, add 1/2 tsp of salt and 1/2 tsp pepper. drain fat from the bottom as much as possible.
- Add onion and garlic to ground beef, cook for about 3-4 min, stirring often. Add the carrots and celery, cook for another 3-4 min until slightly tender.
- Stir in the tomato paste until combined well. Stir in the tomato sauce until combined well. Stir in the marinara sauce, beef broth, worcestershire sauce, crushed red pepper, and the remainder of the salt and pepper.
- Drain and rinse the cannellini beans, stir them in to the soup gently. bring to boil and reduce to simmer, simmer for 30 min or until the carrots are tender, stirring occasionally. Add green beans and reduce heat to low. Cook for 5 min and remove from the heat, let sit for another 5 minutes.
- Serve over ditalini noodles with a good crusty bread.
Garlic, Zucchini and Kale- Garlic is used mainly for flavor and I personally enjoy zucchini and kale, specifically the lacinato variety, finely chopped. The secret ingredients for the minestrone soup broth are bacon, parmesan and Worcestershire sauce, and a touch of tomato paste which thickens the broth nicely as well has driving home the tomato flavour. Together, they add extra flavour that takes what can sometimes be a pretty meh! soup into give me seconds! Stir in the tomatoes and rosemary sprigs. Bring the mixture to a boil.
So that’s going to wrap it up for this exceptional food easy minestrone stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
