Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate hazelnut mousse crunch tart. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is an easy elegant tart. The butter cookie crust holds a rich chocolate mousse with bits of roasted hazelnuts for a crunch. The crunch makes it a different sort of mousse with a nice texture to it. Serve slices with frsh whipped cream Whirl cookies and hazelnuts in a food processor until finely ground.
Chocolate Hazelnut Mousse Crunch Tart is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chocolate Hazelnut Mousse Crunch Tart is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate hazelnut mousse crunch tart using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Hazelnut Mousse Crunch Tart:
- Prepare For Crust
- Take 1 1/4 cups cups buttercookies, crushed, I used Pepperidge Chessman butter cookies
- Make ready 4 tablespoons melted butter
- Prepare For Hazelnut Chocolate Mousse
- Make ready 8 ounces hazelnut milk chocolate bars, crushed, I used Lindt classic recipe milk chocolate with roasted hazelnut bars
- Prepare 1 1/2 cup heavy whipping cream
- Prepare 1 teaspoon vanilla extract
- Take For Garnish
- Make ready shaved hazelnut chocole bar,as needed
- Get whipped cream as needed for serving
A light yet crisp, buttery hazelnut crust is filled to the tippy top with thick, fluffy chocolate mousse. But this isn't just any old chocolate mousse. Chocolate Hazelnut Tart is filled with silky chocolate mousse and drizzled with ganache for one of the dreamiest chocolate desserts you'll ever make. As beautiful as it is delicious, this chocolate tarte steals the show!
Instructions to make Chocolate Hazelnut Mousse Crunch Tart:
- Start Hazelnt Chocolate Crunch Mousse, it needs time to chill
- Have crushed hazelnut chocolate in a large bowl, I used a food processor to finely crush bars
- Heat cream until hot but not boilig, add vanilla, pour over hazelnut chocolate, let sit 1 minute then stir until smooth. Cool to room temperature and then refrigerste until very cold about 2 hours, but it can wait longer
- Spray a 10 inch torte pan with a removable sides well with bakers spray
- Make Crust
- Crush cookies in the food processor
- Combine cookie crumbs and melted butter in a bowl until moistened
- Press into prepared torte pan
- Refrigerate while preparing filling
- Beat hazelnut chocolate mixture just until light and fluffy and holding its shape
- Pile into crust and refrigerate at least 2 hours before slicing
- Remove sides of pan. Garnish with shaved hazelnut chocolate, and serve each slice with fresh whipped cream
Chocolate Hazelnut Tart is filled with silky chocolate mousse and drizzled with ganache for one of the dreamiest chocolate desserts you'll ever make. As beautiful as it is delicious, this chocolate tarte steals the show! Topped with a dreamy nutella buttercream, these are the decadent treat you've been craving! Meanwhile chop the chocolate and place in a heatproof bowl. Once the cream has come to a simmer, pour over the chocolate and let it sit for a minute.
So that’s going to wrap it up with this exceptional food chocolate hazelnut mousse crunch tart recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
