Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, challah bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Challah Bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Challah Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook challah bread using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Challah Bread:
- Get all purpose flour sifted
- Get instant dry yeast
- Prepare salt
- Get warm water
- Get egg(1 egg approx)
- Take butter
- Prepare honey
- Make ready Egg wash
- Get Sesame/poppy seeds…optional
Steps to make Challah Bread:
- Mix flour, yeast,honey, butter,salt,and the egg in a bowl…aim to attain a crumbly like texture
- Add water and continue mixing till the dough comes together.. Transfer to a floured surface and hard knead till the dough stops being sticky
- Set aside in a greased bowl and set aside till it doubles in size
- Punch it down once proofed… And pinch out about 5 dough balls…
- From each dough ball, roll out about 4, 5, or 6 strands…braid them and roll them into a turban bread shape
- Let them proof for the second time…apply some egg wash..apply sesame seeds at this point
- Bake for 200 degrees C for about 30 minutes or till golden brown
- Enjoy with a cup of tea
So that’s going to wrap this up with this exceptional food challah bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
