Mike's Baked Italian Meatballs
Mike's Baked Italian Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's baked italian meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Do not stir or open oven while baking. This is a fantastic brand of juicy precooked Italian meatballs. Combine all ingredients into mixing bowl. Using a tablespoon, spoon out a meatball, shape and place in greased baking pan.

Mike's Baked Italian Meatballs is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mike's Baked Italian Meatballs is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's baked italian meatballs using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Baked Italian Meatballs:
  1. Get ● For The Meats/Protiens
  2. Take 30 LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork]
  3. Get ● For The Red Sauce Base [from the bertolli premium collection]
  4. Make ready 1 (24 oz) Jar Bertolli Vineyard Marinara Sauce
  5. Prepare 1 (24 oz) Jar Bertolli Vineyard Garlic Tomato Sauce
  6. Make ready ● For The Red Sauce Additions
  7. Get 1/2 Cup Shreadded Mozzarella Cheese [+ reserves for topping]
  8. Make ready 1/3 Cup Shreadded Parmesan Ramono [+ reserves for topping]
  9. Prepare 2 LG Diced Roma Tomatoes
  10. Prepare 1/2 Fine Chopped White Onions
  11. Take 1/3 Cup Fine Chopped Red Onions
  12. Get 1/3 Cup Fine Chopped Green Bell Pepper
  13. Make ready 1 Can LG Black Olives [halved]
  14. Prepare 2 tbsp Fine Minced Garlic
  15. Make ready 2 tbsp Fresh Minced Basil
  16. Prepare 1 tbsp Dried Italian Seasoning
  17. Get 1 tsp Fresh Fennel Seeds
  18. Get 1/8 Cup Granulated Sugar
  19. Take as needed Beef Broth [to thin mixture only if needed]
  20. Prepare ● For The Noodles [consider a thick heavy noodle]
  21. Make ready Linguini Noodles [boil as per manufacturers directions]
  22. Take ● For The Garlic Bread
  23. Get 1 Loaf French Bread [1"+ thick slice]
  24. Take 1 Tub Seasoned Garlic Butter

Do not stir or open oven while baking. This is a fantastic brand of juicy precooked Italian. Form into small balls and place in glass baking dish. Add to your favorite Italian sauce and pasta.

Instructions to make Mike's Baked Italian Meatballs:
  1. Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese.
  2. Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking.
  3. This is a fantastic brand of juicy precooked Italian meatballs.
  4. In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand.
  5. Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices.
  6. Consider making a chilly Zesty Italian Salad as a side dish.
  7. Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown.
  8. Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested.
  9. Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great.
  10. Serve dish with a quality Cabernet Sauvignon. Enjoy!

Form into small balls and place in glass baking dish. Add to your favorite Italian sauce and pasta. Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.

So that’s going to wrap this up for this exceptional food mike's baked italian meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!