Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, no fuss wonton soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons.
No fuss wonton soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. No fuss wonton soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have no fuss wonton soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No fuss wonton soup:
- Get chicken stock
- Get toasted sesame oil
- Get shallot, chopped
- Prepare garlic, chopped
- Prepare thumb-sized knob ginger, chopped
- Take medium carrot, chopped
- Make ready lean ground pork
- Get oyster sauce
- Prepare soy sauce
- Make ready large egg
- Make ready ribs celery, chopped
- Take premade wonton wrappers
Chicken Wonton Soup - Cozy, comforting wonton soup just like your favorite takeout place! No need to be intimidated here. This recipe is so quick and easy, and the chicken wontons are packed with so much flavor! This wonton soup recipe with frozen wontons is the easiest wonton soup recipe you will ever find!
Steps to make No fuss wonton soup:
- Put your largest pot on medium-high heat. Add the chicken stock and sesame oil and bring to a simmer.
- In a food processor, pulse the shallot, garlic, ginger and carrot until finely cut. Transfer the mixture to a large bowl.
- Add the pork, oyster sauce, soy sauce, egg and several grinds of black pepper to the bowl of veg. Use your hands to knead everything together. Form small meatballs (about half the size of golf balls) and drop them carefully into the broth. Don't stir for a few minutes; the meatballs have to set. It should take about 10 minutes to cook. Do the meatballs in batches if your pot isn't big enough.
- When you get to the last batch of meatballs, add the celery to the pot. Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. Let simmer 5 more minutes then serve.
This recipe is so quick and easy, and the chicken wontons are packed with so much flavor! This wonton soup recipe with frozen wontons is the easiest wonton soup recipe you will ever find! It's no frills, with no chili sauce, mushrooms, or kale. In other words, your kids will eat it! Just four ingredients, and your soup is ready in ten minutes!
So that is going to wrap this up with this exceptional food no fuss wonton soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
