Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, four cheese & meat lasagna. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Four cheese & meat lasagna is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Four cheese & meat lasagna is something which I have loved my entire life.
Help Us Make A Difference By Cleaning Up Our Oceans & Saving Marine Wildlife. Instead of using only four cheeses, I found that using six cheeses adds great depth to this recipe. The easiest way to do this is to buy a bag of already mixed cheese. If the cheeses are of equal character your starting point could be to use about equal amounts of these four by weight.
To begin with this recipe, we have to first prepare a few ingredients. You can have four cheese & meat lasagna using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Four cheese & meat lasagna:
- Make ready Marinara sauce:
- Take 2 lbs ground beef
- Prepare 12 mini multi colored sweet peppers seeded, cut into half rings
- Prepare 3/4 cup onion chopped finely
- Prepare 2 oz can sliced black olives
- Take 1/2 cup chopped celery
- Make ready to taste honey
- Take 1/2 cup pinot noir
- Take 1 can diced tomatoes
- Prepare 1 can tomato sauce
- Make ready to taste honey
- Get to taste Italian blend seasoning
- Get to taste black pepper
- Take to taste salt
- Make ready to taste paprika
- Prepare to taste Dill weed
- Make ready to taste parsley
- Make ready 2 fresh tomatoes chunky diced
- Take vegetable broth if needed for thinning
- Prepare 1 box uncooked lasagna noodles
- Get 1 (8 oz) container ricotta cheese
- Get shredded Colby & jack cheese mix
- Get shredded mozzarella cheese
Top with remaining noodles and sauce. Line a baking sheet with aluminum foil. Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl. Dot the potatoes with the remaining cut-up butter.
Instructions to make Four cheese & meat lasagna:
- In a Dutch oven, brown ground meat, with onions, celery, and peppers, with seasonings to taste. After meat is thoroughly browned, pour off fat.
- Add drained olives, canned tomatoes, honey, wine, and re-season from pouring off the browned ground meat fat. Let simmer low for 15 mins
- Stir, then add tomato sauce, simmer on low for 30mins, check for taste and adjust seasonings to liking, fold in fresh diced tomatoes, turn off fire and set aside to cool
- Line a Pyrex casserole dish with tin foil, ladle in a thin layer of marinara, then top with uncooked lasagna noodles
- Add more generous amount of marinara on top of the uncooked noodles, and top with thin scoops of ricotta cheese, then a mixture of shredded jack, colby, and mozzarella cheese, repeat to make a total of 3 layers of lasagna noodles
- Build another layer exactly as previous one, then top with Italian blend seasoning and parsley
- Bake at 350° in oven for 45mins, remove from oven, cut into squares in pan without removing, allow to cool 15mins
- Serve and enjoy
Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl. Dot the potatoes with the remaining cut-up butter. Stir in cheeses; cook and stir until melted. Drain fettuccine; add to the sauce. Combine topping ingredients; sprinkle over chicken mixture.
So that is going to wrap this up with this exceptional food four cheese & meat lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
