Fried Pork Wontons and Green Salsa
Fried Pork Wontons and Green Salsa

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, fried pork wontons and green salsa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Pork Wontons and Green Salsa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fried Pork Wontons and Green Salsa is something which I’ve loved my whole life.

See recipes for Fried Pork Wontons and Green Salsa too. In a medium bowl mix the ground pork with ginger, garlic, green onion, salt sesame oil, and soy sauce. Place a tablespoon of filling into the center of each wonton wrapper. Dip your finger into water and wet the edge of the wrapper on two sides, fold over the wrapper and press the wrapper so it seals.

To get started with this recipe, we have to first prepare a few components. You can cook fried pork wontons and green salsa using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Pork Wontons and Green Salsa:
  1. Get 1 packages Wonton Wrappers
  2. Prepare 1 lb ground pork
  3. Prepare 1 tbsp low-sodium soy sauce
  4. Make ready 1 tsp salt
  5. Prepare 2 scallions, trimmed and chopped, greens and whites
  6. Prepare 2/3 cup sweetned ginger ( find it at sprouts)
  7. Make ready 2 eggs, seperated
  8. Get 1/2 cup plain bread crumbs
  9. Take 2 cup oil for frying
  10. Take Green Salsa
  11. Prepare 6 medium tomatillos
  12. Get 2 Serranos
  13. Prepare 1 garlic clove
  14. Prepare 1/3 cup chopped onion
  15. Take 1 tsp salt
  16. Make ready 1 cilantro

Combine pork, water chestnuts, green onions,. center of each wonton skin. Fold wonton skin over. mustard or sweet and sour sauce, as desired. Mix together the ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce; mix with your hands until well blended.

Instructions to make Fried Pork Wontons and Green Salsa:
  1. Mix all ingredients (except ingredients for salsa and 1 egg) in a large bowl.
  2. In a medium sauce pan, fill halfway with water and add the tomatillos and peppers. Bring to a rolling.boil and cook until peppers and chilies are a dull green. Remove ingredients and add the the blender. Add garlic, salt, onion, and cilantro. Blend until smooth.
  3. Take one wonton wrapper and place one small spoonful of pork mixture in the center. Wet all four sides with egg and place another wonton on top of the pork and press down on all sides.
  4. Fold all four corners toward the center of the wonton.
  5. When all Wontons are filled and made, place in hot oil and fry until golden brown on both sides.
  6. Serve with the green salsa or your choice of sauce. Enjoy!!

Mix together the ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce; mix with your hands until well blended. See recipes for Shrimp and Pork Wonton, Spicy pork wonton soup too. Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Fold wonton skin over filling to form a triangle.

So that is going to wrap this up with this special food fried pork wontons and green salsa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!