Low Carb Chocolate Chip Cookies
Low Carb Chocolate Chip Cookies

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, low carb chocolate chip cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Carb Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Low Carb Chocolate Chip Cookies is something that I’ve loved my entire life.

Lenny & Larry's is Proud to Introduce the Most Delicious High Protein, Low Sugar Cookie. Available in our Official Store Online. In a stand mixer with a paddle attachment, cream together butter and Truvia. Add almond flour, baking powder, salt, and vanilla extract and mix well.

To begin with this recipe, we must prepare a few components. You can cook low carb chocolate chip cookies using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Carb Chocolate Chip Cookies:
  1. Take 2 1/2 tbsp · soy flour
  2. Make ready 3/4 cup · soy flour
  3. Make ready 1/4 tsp baking powder
  4. Take 1 stick · salted butter
  5. Take 1 ½ teaspoon · vanilla extract
  6. Make ready 1/2 cup sucralose (ex: Splenda)
  7. Take 1/2 cup brown sugar substitute (ex: Splenda brown sugar)
  8. Take 1 egg
  9. Prepare 1/4 cup chocolate chips (sugar free or regular)

Tools To Make Almond Flour Chocolate Chip Cookies Low carb chocolate chip cookies are made with almond flour, which you know is gluten free. This means you need to add xanthan gum to act as a binder that will keep your cookies from falling apart. Using erythritol will sweeten your low carb chocolate chip cookies without the need for traditional sugar. Low Carb Chocolate Chip Cookies for the WIN.

Instructions to make Low Carb Chocolate Chip Cookies:
  1. Pre heat oven to 350°F
  2. In a medium-sized bowl, sift together flour, baking powder, and salt. Set aside.
  3. In a small saucepan over medium-low heat, belt the butter, stirring constantly until it reaches a golden brown color; remove from heat immediately.
  4. Transfer melted butter to a large mixing bowl. Add sugars and vanilla; beat about 3 minutes. Beat in egg.
  5. Add the dry ingredients, small amounts at a time, and stir with a spoon until combined.
  6. Use a 2 tablespoon measuring spoon to scoop out the dough and place them on a prepared baking sheet. Greased baking sheet if it is old or dark, non greased if it is newer or light colored metal. These will not spread at all, place them together.
  7. Bake 8 minutes at 350 and let cool. These will be firm, chewy, and similar to cookie dough. The soy flour I used is 4 carbs per 1/4 a cup and the Nestle semi sweet mini chocolate chips I used are 32carbs per 1/4 a cup. I had these on hand but these could be even lower carb with sugar free chocolate.

Using erythritol will sweeten your low carb chocolate chip cookies without the need for traditional sugar. Low Carb Chocolate Chip Cookies for the WIN. This recipe will have everyone loving and happy they can now can enjoy a chocolate chip cookie without the blood sugar issues! Everyone loves a good chocolate chip cookie. Having blood sugar issues doesn't change our tastes for sweet things.

So that is going to wrap it up with this special food low carb chocolate chip cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!